Grissini wrapped in prosciutto

Breadsticks wrapped in prosciutto with cream cheese – A simple and refined recipe for a perfect Sunday

Preparation time: 15 minutes
Total time: 15 minutes
Number of servings: 4-6 servings

Introduction

Have you ever thought that a simple appetizer can become the star of a party? Breadsticks wrapped in prosciutto are exactly that dish that can impress any guest. This quick and tasty recipe is perfect for a relaxing Sunday, but also for any other special occasion. Combining the crunchy texture of the breadsticks with the salty flavor of the prosciutto and the creaminess of the cheese, you have everything you need to create an elegant and delicious appetizer.

A brief story about breadsticks and prosciutto

Breadsticks have a fascinating history, with deep roots in culinary tradition. These thin and crispy sticks are often associated with Italian appetizers but have gained popularity worldwide as the ideal snack. Prosciutto, a type of dry-cured ham, originates from the art of preserving meat, and its combination with cheese adds a touch of refinement. This simple recipe blends flavors and textures in a way that will leave everyone wanting more.

Ingredients

- 1 pack of breadsticks (choose varieties with sesame, poppy seeds, or salt, according to preference)
- 100 g cream cheese (for example, Cream Bonjour)
- 200 g prosciutto, thinly sliced
- Optional: melon for serving

Ingredient details

- Breadsticks: Choose the breadsticks you like best. Sesame or poppy seed breadsticks add extra texture and flavor, while salted ones provide a salty contrast.
- Cream cheese: We recommend cream cheese as it spreads easily and adds a delicious creamy note. You can also use other types of cheese, such as goat cheese or ricotta, for a different variation.
- Prosciutto: Choose high-quality prosciutto for an authentic taste. The slices should be thin enough to wrap easily around the breadsticks.

Step-by-step preparation

1. Preparing the ingredients: Make sure you have all the ingredients at hand. Open the pack of prosciutto and check if the slices are thin enough to wrap around the breadsticks.

2. Spreading the breadsticks: Use a spatula or knife to spread a thin layer of cream cheese on each slice of prosciutto. Don't overdo it, as you don't want the cheese to spill out from under the prosciutto.

3. Wrapping the breadsticks: Take a breadstick and start wrapping it with the prosciutto spread with cream cheese, starting from one end. Make sure the prosciutto is wrapped tightly so that it doesn't reveal itself during serving.

4. Repeating the process: Continue wrapping all the breadsticks until you have used all the cream cheese and prosciutto.

5. Serving: Arrange the breadsticks on a large platter, and if desired, you can also add a few slices of melon alongside for a sweet-sour contrast. The melon not only adds a note of freshness but also enhances the presentation of the dish.

Serving suggestions

Serving these breadsticks wrapped in prosciutto can be a true gastronomic experience. You can accompany the dish with a glass of dry white wine or a fresh cocktail, such as a spritz. Another idea is to serve them alongside a green salad with cherry tomatoes and balsamic, bringing a note of freshness to your table.

Nutritional information

This recipe is ideal for an appetizer, having a moderate calorie content. Each serving (about 3 breadsticks) contains around 150-200 calories, depending on the type of breadsticks and prosciutto used. The breadsticks provide carbohydrates, while the prosciutto offers quality protein. The cream cheese adds healthy fats, and the melon contributes essential vitamins and minerals.

Frequently asked questions

- Can I use other types of meat instead of prosciutto?
Yes, you can try using ham, bacon, or even thinly sliced chicken.

- What other ingredients can I add to diversify the taste?
You can add fresh herbs, such as basil or dill, directly to the cream cheese for extra flavor.

- Is this recipe suitable for vegans?
Although the original recipe contains meat and cheese, you can use plain breadsticks and a nut or tofu cream for a vegan version.

Interesting variations

- Breadsticks with feta cheese and olives: Use crumbled feta cheese instead of cream cheese and add a few green or black olives for a Mediterranean taste.
- Breadsticks with smoked salmon: Replace the prosciutto with slices of smoked salmon for a sophisticated appetizer, perfect for a special occasion.

Tips for a perfect result

- Make sure the prosciutto is at room temperature, making it easier to handle.
- If you can't find breadsticks, you can also use other types of salty crackers or even thin tortillas.
- You can prepare the breadsticks a few hours before serving; just cover them with plastic wrap to keep them fresh.

Conclusion

Breadsticks wrapped in prosciutto with cream cheese are a simple yet flavorful recipe, ideal for delighting your guests. With a little effort, you can transform simple ingredients into delicious and sophisticated appetizers. Don't forget to play with flavors and experiment with ingredient combinations to customize your recipe. Bon appétit!