Golden potatoes with garlic and dill

Golden Potatoes with Garlic and Dill Baked - A Simple and Savory Delight

A dish that combines simplicity with authentic flavor, golden potatoes with garlic and dill baked are the perfect choice for a delicious side dish or even a main course. This recipe offers an easy and quick way to transform ordinary potatoes into a true delicacy, crispy on the outside and soft on the inside. Let’s discover together the necessary steps to achieve a perfect dish, full of aroma and character.

Preparation time: 15 minutes
Baking time: 60 minutes
Total time: 75 minutes
Number of servings: 4

Necessary ingredients:

- 6 white potatoes (approximately 1 kg)
- 100 ml olive oil
- 1-2 tablespoons dill powder (or finely chopped fresh dill)
- 1-2 tablespoons garlic powder
- 1 pinch of turmeric
- 1 pinch of white pepper
- 1-2 tablespoons sea salt

A bit of history:

The potato, native to South America, arrived in Europe in the 16th century and quickly became a staple food in many cultures. Baking potatoes is a classic technique that allows flavors to develop and achieve an ideal texture. This simple recipe is an accessible and versatile option that combines simple ingredients to create an extraordinary dish.

Step by step:

1. Preparing the potatoes:
Start by washing the potatoes under cold running water. You can leave the skin on for a more interesting texture, but it is essential to wash them well. Cut them into thick slices of about 1 cm, so they cook evenly.

2. Preparing the baking tray:
Place a baking sheet on the baking tray and grease it with a tablespoon of olive oil. This will prevent the potatoes from sticking and make for easier cleanup later.

3. Seasoning:
In a large bowl, mix the potato slices with the remaining olive oil, dill powder, garlic powder, turmeric, white pepper, and sea salt. Make sure each slice is evenly coated with the spices. This mixture will give the potatoes a distinctive flavor and a golden color.

4. Arranging the potatoes:
Place the potato slices on the prepared tray in a single layer. If you have excess potatoes, it’s better to bake them in two batches rather than stacking them, to achieve even browning.

5. Covering:
Cover the potatoes with another baking sheet and gently press the edges to create a seal. This step is essential to retain moisture, so the potatoes cook evenly and become soft inside.

6. Baking:
Preheat the oven to 200°C and place the tray inside. Allow the potatoes to bake for 60 minutes. It is recommended to check from time to time to ensure they are browning evenly.

7. Finishing:
After 60 minutes, carefully remove the baking sheet from the top. If you want to achieve an even crispier crust, leave them in the oven for another 5-10 minutes, monitoring closely to prevent burning.

Serving:

Golden potatoes with garlic and dill are delicious served warm alongside a juicy chicken roast and fresh garlic sauce. This combination will transform an ordinary meal into an unforgettable culinary experience. You can also serve them as is, with a fresh vegetable salad for a lighter and healthier option.

Tips and variations:

- Spice variations: You can experiment by adding other herbs such as rosemary, thyme, or oregano. Each will bring a distinct note to the dish.
- Adding cheese: At the end of baking, you can add grated cheese (such as parmesan or cheddar) and leave the potatoes in the oven for a few more minutes until the cheese is melted and golden.
- Sweet potatoes: A healthy and delicious alternative is to use sweet potatoes, which will add a sweet flavor and vibrant color to the dish.

Nutritional benefits:

Potatoes are an excellent source of complex carbohydrates, vitamins (especially vitamin C and B6), and minerals (such as potassium and manganese). Adding olive oil provides a healthy portion of monounsaturated fats, beneficial for the heart. Additionally, garlic has antibacterial and anti-inflammatory effects, while dill is known for its digestive properties.

Frequently asked questions:

- Can I use frozen potatoes?
It is not recommended, as frozen or pre-cooked potatoes will not have the same texture and flavor.

- How do I know when the potatoes are done?
The potatoes are done when they are soft inside and the outside is golden and crispy. You can check with a fork; if it goes in easily, they are ready.

- What other recipes can I combine with these potatoes?
These potatoes pair perfectly with roasts, fish, or even as a base for a vegetarian burger. Additionally, they can be served with yogurt-based sauces or garlic sauce for a fresh note.

This recipe for golden potatoes with garlic and dill baked is simple yet full of flavor, offering an easy way to bring a touch of joy to every meal. So don’t hesitate to try them and impress your family and friends with this delight. Enjoy your meal!