French fries

Delicious Recipe for Potatoes with Eggs and Sour Cream

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Who doesn't love the enticing aroma of fresh potatoes, with a creamy texture and comforting taste? This recipe for potatoes with eggs and sour cream is an excellent choice for a simple yet flavorful meal. Whether you need a quick lunch or a cozy dinner, this recipe will bring a smile to your face.

The history of this recipe is rich in tradition. Potatoes, a staple ingredient in many cultures, have been used for centuries in various dishes due to their versatility and flavor. By combining potatoes with boiled eggs and sour cream, you get a nutritionally balanced meal that will provide you with the energy needed for a busy day.

Ingredients:

- 1 kg potatoes (choose red or yellow potatoes, which have a sweeter taste and better texture)
- 200 ml sour cream (opt for a full-fat sour cream for a richer flavor)
- 3 eggs (hard-boiled, preferably from free-range hens for superior taste)
- Salt (to taste)
- Pepper (freshly ground for a more intense flavor)
- Olive oil (to prevent the potatoes from sticking and to add a delicious aroma)

Preparation:

1. Boiling the potatoes: Start by washing the potatoes well under cold running water to remove any impurities. Place them in a large pot with water and a pinch of salt. Boil them in their skins for about 20 minutes or until they become tender but not too soft. To check if they are ready, poke them with a fork; if it goes in easily, they are done. Then, drain them and let them cool.

2. Preparing the ingredients: Once cooled, peel the potatoes and cut them into cubes of about 2-3 cm. These will absorb the flavors better and combine perfectly with the other ingredients.

3. Assembling: In a large skillet, add a little olive oil to the bottom. Layer the cut potatoes, then add the boiled eggs, sliced into rounds or wedges. Sprinkle salt and pepper to taste. Pour 100 ml of sour cream, mixed with a little water for a more fluid consistency, over the layer of eggs. Repeat the process with another layer of potatoes, eggs, and sour cream until you run out of ingredients.

4. Cooking: Place the skillet over medium heat for about 5 minutes, stirring gently to combine all the ingredients. You will notice how the flavors intensify and the potatoes become creamier.

5. Optional browning: If you prefer a golden and crispy crust, transfer the mixture to a baking dish and bake at 180°C for 15-20 minutes or until the surface is nicely browned.

6. Serving: Serve the potatoes warm, garnished with a few fresh parsley or dill leaves for an extra touch of freshness. This recipe pairs perfectly with a crisp green salad or pickles for a contrast of textures and flavors.

Useful tips:

- Variations: You can experiment with different types of cheese, adding feta or cheddar cheese between layers for an even richer taste. Also, add vegetables like green onions or bell peppers to enhance the dish.
- Frequently asked questions:
- Can I use sweet potatoes? Yes, sweet potatoes provide a sweet flavor and a different texture that will blend beautifully with the eggs and sour cream.
- How can I store leftovers? If you have leftovers, you can keep the potatoes in the refrigerator in an airtight container for 2-3 days. To reheat, use the oven or skillet to maintain the crispy texture.

Nutritional values (per serving):

- Calories: 350
- Protein: 10 g
- Fat: 20 g
- Carbohydrates: 30 g

This simple and quick recipe for potatoes with eggs and sour cream is ideal for bringing a touch of warmth and comfort to every meal. Whether you prepare it for family or friends, it is a choice that will not disappoint. So, unleash your creativity and enjoy this delicious dish!