Eggplant appetizer with cheese

Eggplant appetizer with cheese – a quick, tasty, and colorful delicacy

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4

Who doesn't love an appetizer that is both delicious and easy to prepare? The eggplant appetizer with cheese is a traditional recipe that brings together the authentic flavors of fresh vegetables with the richness of cheese, resulting in a dish that is a must-have on festive tables or during weekend evenings. This appetizer can be served warm or cold, making it perfect for any occasion.

The history of this appetizer takes us back to simple moments spent around the table with loved ones. Eggplants, a versatile ingredient, are used in many culinary cultures, and the combination with cheese adds an elegant touch. Whether it's a party, a family dinner, or a simple snack, this appetizer will bring smiles to everyone's faces.

Necessary ingredients:

- 2 medium eggplants
- 200 g goat cheese (or cow cheese, according to preferences)
- 3 eggs
- breadcrumbs (approximately 200 g, depending on preferences)
- olive oil (enough for frying)
- parsley leaves (or dill) for garnish

Details about the ingredients:

- Eggplants: Choose fresh eggplants with shiny, smooth skin. They should not be soft or have spots.
- Cheese: Goat cheese will add a distinct flavor and creamy texture. If you prefer a milder taste, opt for cow cheese.
- Olive oil: Use good quality olive oil, which will add a special flavor to the dish.
- Parsley or dill: These fresh herbs not only provide a wonderful taste but also a touch of freshness and color.

Step by step – How to prepare the eggplant appetizer with cheese:

1. Preparing the eggplant: Start by peeling the eggplants. I recommend leaving a few strips of skin to maintain some texture and for a more attractive appearance. Cut the eggplants into long strips, about 1-2 cm thick.

2. Frying the eggplant: In a deep pan, heat enough olive oil. Test the temperature by adding a strip of eggplant; if it sizzles, the oil is ready. Fry the eggplant strips on both sides until they turn golden and soft (about 4-5 minutes on each side). Remove them to a paper towel to absorb excess oil.

3. Preparing the filling: In a bowl, grate the cheese. Add finely chopped parsley (or dill) and one beaten egg. Mix all the ingredients well until you achieve a homogeneous mixture. This filling will give the appetizer a savory taste.

4. Wrapping the eggplant: Take one strip of eggplant and place a teaspoon of the cheese filling at one end. Roll the strip into a roll and secure it with a toothpick to prevent it from unraveling.

5. Dipping in breadcrumbs: Prepare a bowl with two beaten eggs. Take each eggplant roll and dip it first in the egg, then in the breadcrumbs, ensuring it is well coated. This will create a crunchy crust when you fry them.

6. Frying the rolls: In the same pan where you fried the eggplants, add more olive oil if necessary. Fry the rolls on both sides until they become golden and crispy (about 3-4 minutes on each side).

7. Serving: After frying, place the rolls on a paper towel to remove excess oil. Arrange them on a platter and garnish with fresh parsley or dill leaves.

Serving suggestion: This eggplant appetizer with cheese pairs perfectly with a fresh green salad or a flavorful yogurt sauce with garlic and dill. A bottle of white wine or a fruit cocktail will perfectly complement the meal.

Possible variations: If you want to experiment with different flavors, you can add chopped olives or roasted peppers to the cheese filling. You can also use feta cheese or ricotta for a different texture and taste.

Frequently asked questions:

1. Can I use other types of cheese?
Yes, you can use feta or ricotta cheese for a different flavor. Each type of cheese will give a unique note to the appetizer.

2. How can I keep the eggplants crispy?
Make sure to fry them over medium heat, not too high, and remove them to the paper towel to eliminate excess oil.

3. Can I prepare the appetizer in advance?
You can prepare the rolls a few hours before serving. It’s best to fry them just before serving to keep them crispy.

Nutritional benefits: Eggplants are rich in antioxidants and fiber, helping to maintain digestive health. Goat cheese provides protein and calcium, while olive oil is an excellent source of healthy fats.

Estimated calories: One serving contains approximately 250-300 calories, depending on the amount of oil used and the type of cheese.

This eggplant appetizer with cheese is not only a delight for the taste buds but also a wonderful way to gather family and friends around the table. By experimenting with ingredients and techniques, you can create a unique dish that becomes part of your favorite recipes. Enjoy every bite and cherish the company of your loved ones!