Deboned thigh roll

Boneless Thigh Roll - A Holiday Delicacy

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 6-8

Welcome to the fascinating world of cooking! Today, I will present to you a delicious and impressive recipe: the boneless thigh roll. This dish is not only a perfect choice for festive meals, but also an excellent way to impress your guests with your culinary skills. Whether it’s a special occasion or simply a family dinner, this roll is sure to become a favorite.

The history of the roll is closely tied to culinary traditions around the world, where meat has always been a staple ingredient, prepared with love and creativity. This simple and quick recipe will bring you closer to the essence of this tradition, combining flavors and textures in perfect harmony.

Necessary ingredients:

- 700 g boneless skinless thighs
- 300 g chicken breast
- 30 g gelatin (powder)
- 2 teaspoons sweet paprika
- 1 teaspoon garlic granules
- Salt and pepper to taste
- 1 special roasting bag (heat-resistant)

Details about the ingredients:

- Boneless thighs are a fantastic choice for rolls, due to their fat content which gives them juiciness. Make sure to choose fresh ones for the best result.
- The chicken breast adds a delicate note and a pleasant texture to the roll.
- Gelatin is essential to maintain the shape of the roll and help it set. There’s no need to dissolve it in water; you will add it directly to the meat mixture.
- Garlic granules and sweet paprika provide a rich and vibrant flavor to the dish.

Step by step:

1. Preparing the meat: Start by cutting the thighs and chicken breast into thin strips. This will allow the spices to penetrate well into the meat and facilitate the rolling process later.

2. Seasoning: In a large bowl, add the meat strips, then sprinkle salt, pepper, sweet paprika, and garlic granules. This is when the flavors combine, so don’t hesitate to use your hands to mix everything. Make sure each piece of meat is evenly coated with the spices.

3. Adding gelatin: Add the gelatin directly to the meat mixture. Do not dissolve it beforehand! The gelatin will help bind the ingredients and ensure a firm texture for the roll.

4. Filling the bag: Transfer the meat mixture into a special roasting bag. It’s important to check that the bag is well sealed to avoid juice leaks during baking. Tie the bag tightly at the opening.

5. Baking: Place the bag in a loaf pan, making sure to position it in the middle of the oven. Bake the roll for about 45 minutes at 180 degrees Celsius. Be careful, the bag will puff up, so ensure you have enough space in the oven.

6. Cooling and pressing: Once the baking time is up, remove the pan from the oven and let the roll cool directly in the pan. This will help stabilize its shape. Place weights on top (for example, a pot of water) to press it down well. Let the roll cool completely, then transfer it to the fridge for an hour.

7. Slicing: After it has cooled, use a sharp knife to slice the roll into thin pieces. These slices will be perfectly shaped and easy to serve.

Serving suggestions:

The boneless thigh roll can be served warm or cold. A personal recommendation would be to pair it with a fresh vegetable salad and a flavored yogurt sauce. It also pairs wonderfully with a glass of white wine or craft beer for a complete culinary experience.

Useful tips:

- If you want to experiment with flavors, try adding fresh herbs like rosemary, thyme, or dill instead of paprika. These will add an extra freshness to the dish.
- Do not let the roll bake too long, as the juices from the meat will evaporate and the roll will become dry.
- If you want to reduce calories, replace some of the chicken thighs with turkey meat.

Nutritional information (per serving):

- Calories: approximately 350 kcal
- Protein: 45 g
- Fat: 15 g
- Carbohydrates: 2 g

Frequently asked questions:

1. Can I use other types of meat?
Yes, you can use turkey or even pork, adjusting the spices according to your preferences.

2. How can I store the roll?
To keep the roll fresh, wrap it well in plastic wrap and store it in the fridge. It can be consumed within 3-4 days.

3. Is this recipe suitable for vegans?
This recipe is not vegan, but you can experiment with tofu or seitan as alternatives.

I hope you enjoyed this culinary journey into the world of boneless thigh rolls! I encourage you to experiment and add your own personal touches. Cooking is, after all, about creativity and the joy of sharing delicious moments with loved ones. Enjoy your meal!