Cumin breadsticks with carrot cream and cheese sauce

Cumin breadsticks with carrot cream and cheese sauce

Welcome to the world of culinary delights! Today I present to you an unusual recipe that combines textures and flavors in a surprising way: crispy cumin breadsticks, accompanied by a velvety carrot cream and a delicious cheese sauce. These cumin breadsticks are not only a perfect appetizer but also a savory snack for any occasion, being easy to prepare and enhancing any meal.

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 1 hour 35 minutes
Number of servings: 9 trays of breadsticks

Ingredients for breadsticks:
- 900 g flour
- 50 g fresh yeast
- 50 g sugar
- 2 teaspoons salt
- 50 g cumin
- 350 ml warm water
- 200 ml olive oil

Ingredients for carrot cream:
- 500 g carrots
- 5 cloves of garlic
- salt, to taste
- nutmeg, to taste
- 30 ml olive oil

Ingredients for cheese sauce:
- 150 g sheep cheese or homemade cheese
- 100 g sour cream
- 4 cloves of garlic

Recipe history
Breadsticks are an Italian appetizer known for their crunchy texture and savory taste. Their origins can be found in the cuisine of northern Italy, but they quickly spread around the world, becoming a favorite in many cultures. Combining breadsticks with a vegetable cream and a cheese sauce is a modern reinterpretation that values local and seasonal ingredients.

Preparation:

1. Preparing the breadsticks:
- In a small bowl, dissolve the fresh yeast with sugar in warm water. Let the mixture sit for about 10 minutes until it becomes frothy. This is a sign that the yeast is active.
- In a large bowl, sift the flour and add the salt and cumin. Mix the dry ingredients well.
- Make a well in the center of the flour and pour in the yeast mixture and olive oil. Knead the dough for 10 minutes until it becomes elastic and smooth. If the dough is too sticky, add a little more flour.
- Let the dough rise in a warm place, covered with a damp towel, for about an hour or until it doubles in size.

2. Shaping the breadsticks:
- Preheat the oven to 200 degrees Celsius. Prepare the trays with baking paper or parchment paper.
- Once the dough has risen, roll it out on a floured surface until you get a sheet about 1 cm thick.
- Cut the dough into strips about 2 cm wide and 0.5 cm thick. The length of the strips can vary depending on your preference, but long strips are ideal for creating an elegant look.
- Place the strips on the trays and bake for 15 minutes or until golden and crispy. Make sure to check them to prevent burning.

3. Preparing the carrot cream:
- Peel the carrots and cut them into pieces. Boil them in water or bake them in the oven until soft (about 20-30 minutes).
- Once the carrots are cooked, add them to a blender along with the garlic cloves, salt, nutmeg, and olive oil. Blend until you get a smooth cream. Adjust the seasoning to taste.

4. Preparing the cheese sauce:
- In another blender, mix the sheep cheese or homemade cheese with the sour cream and garlic cloves, blending until you achieve a smooth and creamy texture. If it is too thick, you can add a little milk or water to reach the desired consistency.

Serving:
To create an unforgettable culinary experience, serve the breadsticks warm alongside the carrot cream and cheese sauce. You can arrange them on a large plate, artistically placing the breadsticks and adding a few fresh parsley or basil leaves for a pop of color.

Interesting variations:
- Experiment with different seeds or spices in the breadstick dough, such as sesame seeds or rosemary, to add a personal touch.
- If you want a vegetarian version of the sauce, you can use Greek yogurt instead of sour cream.

Useful tips:
- Make sure the ingredients are at room temperature for better dough rising.
- Store the breadsticks in an airtight container to keep them crispy.
- These breadsticks are excellent as an appetizer at parties, being a healthy choice due to the natural ingredients.

Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use 20 g of dry yeast, but make sure to activate it according to the instructions on the package.

2. How can I keep the breadsticks fresh?
Store them in an airtight container at room temperature. If they become soft, you can reheat them in the oven for 5 minutes.

3. Can I add other vegetables to the carrot cream?
Absolutely! You can try adding zucchini or sweet potatoes for a varied version.

With this recipe for cumin breadsticks with carrot cream and cheese sauce, you will bring a touch of innovation to your table. I wish you good luck in cooking and enjoying a delicious meal!