Cumin and Parmesan Biscuits

Savory Cumin and Parmesan Biscuits: The Crunchy Delight of Homes!

Today I invite you to discover a simple yet extremely tasty recipe that will turn moments of boredom into culinary indulgence. Savory biscuits with cumin and parmesan are a perfect choice to enjoy alongside a glass of wine or a cold beer, but they are just as good and simple as snacks between meals. With this recipe, you will delight your taste buds and bring a touch of flavor into your daily life!

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 12 minutes
Number of servings: 55-60 biscuits

Necessary ingredients:

- 200 g butter (at room temperature, ideally soft)
- 1 egg
- 90 g parmesan (grated on the small grater)
- 1/2 teaspoon sweet paprika (for a subtle taste and attractive color)
- 1 tablespoon cumin (you can adjust the amount according to your preferences)
- 1 teaspoon fine salt (be careful with the amount of salt, as the parmesan is already salty)
- 300 g flour (sifted, to achieve a slightly airy texture)

The Story of Savory Biscuits

These savory biscuits have a rich history, being a popular appetizer in many cultures. Initially, they were made from simple ingredients, serving to accompany drinks. Cumin, a staple ingredient in many dishes, brings an authentic flavor note, while parmesan enriches the texture and taste. Nowadays, these biscuits are favored not only for their taste but also for their versatility.

Step by Step: Making the Biscuits

1. Preparing the ingredients: Make sure you have all the ingredients at room temperature, especially the butter. It should be soft to integrate perfectly into the mixture. Grating the parmesan on the small grater will help the cheese melt evenly in the biscuits.

2. Mixing the ingredients: In a large bowl, add the soft butter and egg. Using a mixer, blend them well until you obtain a creamy and homogeneous mixture. At this point, add the salt, sweet paprika, and cumin. Mix again to incorporate all the flavors.

3. Adding the parmesan: Incorporate the grated parmesan, mixing with a spatula or mixer until it becomes an integral part of the mixture.

4. Sifting the flour: Sifting the flour is an important step, as it helps to aerate it and prevent lumps from forming. Gradually add the flour while mixing constantly. When mixing becomes difficult, continue with your hands to obtain a homogeneous dough.

5. Resting the dough: Form the dough into a ball, wrap it in plastic wrap, and let it rest in the fridge for 20-30 minutes. This step is essential to give the biscuits a crunchy texture and make them easier to roll out.

6. Rolling out the dough: After the dough has been in the fridge, sprinkle a little flour on the work surface. Remove the dough from the wrap and divide it into two parts. Roll each part into a sheet about 5 mm thick.

7. Cutting the biscuits: Using your favorite shapes, cut out the biscuits and place them on a baking tray lined with parchment paper, leaving a little space between them, as they will expand slightly while baking.

8. Baking: Preheat the oven to 180°C (medium temperature). Place the tray in the oven and bake the biscuits for 10-12 minutes or until they are slightly browned on top.

9. Cooling the biscuits: Once they are ready, remove the biscuits from the oven and let them cool on a rack. After they have completely cooled, transfer them to a metal container with a lid. They will stay fresh and crunchy for several weeks!

Useful tips:

- Adjusting the spices: You can experiment with various spices, such as rosemary or oregano, to achieve a different flavor.
- Serving and combinations: These biscuits pair excellently with soft cheese, olives, or even an olive paste. They are also perfect for accompanying a glass of white wine or a craft beer.
- Nutritional benefits: Whole flour and parmesan provide fiber and calcium. Cumin is known for its digestive properties, making these biscuits a healthier option than many processed snacks.

Frequently Asked Questions:

1. Can I replace parmesan with another type of cheese?
Yes, you can use cheddar or feta cheese, but the taste will be different.

2. What can I do with the leftover dough?
You can freeze the unbaked dough or use it to make biscuits with various flavors.

3. How can I make the biscuits crunchier?
You can leave the biscuits in the oven for a few extra minutes, but be careful not to burn them.

4. Can this recipe be adapted for vegans?
You can try a vegan version using vegan butter and an egg substitute (such as apple sauce or bananas).

Whether you serve them at a party or simply enjoy them at home, these savory biscuits with cumin and parmesan are sure to bring joy to your tables. Enjoy your meal!