Cucumber sandwiches with cheese and sour cream

Cucumber Tartines with Cheese and Sour Cream - A fresh, light, and healthy snack

If you're looking for a quick, healthy, and flavorful snack, cucumber tartines with cheese and sour cream are the ideal choice. Perfect for a party, a light appetizer, or a summer meal, these tartines are not only delicious but also extremely simple to prepare. Plus, they are an excellent option for those who want to enjoy a balanced diet.

Preparation time: 10 minutes
Total time: 10 minutes
Number of servings: 4-6

Ingredients:
- 2 large cucumbers
- 200 g sweet cheese (cottage cheese or feta)
- 100 g sour cream
- 1 small bunch of fresh dill
- A pinch of salt
- (Optional) slices of bell pepper for an extra splash of color and flavor

Preparation method:

1. Preparing the ingredients: Start by washing the cucumbers well. Choose fresh cucumbers with smooth skin for crispy and flavorful tartines. If you prefer a less bitter taste, you can partially peel the cucumbers, leaving strips of skin.

2. Slicing the cucumbers: Cut the cucumbers into slices about 1 cm thick. This thickness will provide a pleasant texture and will support the cheese and sour cream topping. Make sure the slices are uniform for an even appearance on the platter.

3. Preparing the cheese mixture: In a bowl, combine the sweet cheese with the sour cream. Use a fork to mash the cheese and mix well with the sour cream until you achieve a creamy paste. Add the finely chopped fresh dill (keep a few leaves for decoration) and a pinch of salt to taste. The dill will add a fresh flavor, perfect for this snack.

4. Assembling the tartines: Use a teaspoon to spread the cheese mixture on each cucumber slice. Make sure to cover the slices well, but don't overdo it so that it doesn't spill. If desired, you can also add a few thin slices of bell pepper on top for a splash of color and a sweet-sour taste.

5. Serving: Arrange the tartines on a platter and decorate with dill leaves. These tartines are delicious served immediately, but they can also be refrigerated for an hour or two before serving. It's important not to leave them too long, as the cucumbers will release water and may become soft.

Helpful tips:
- You can experiment with different types of cheese, such as goat cheese or ricotta, for varied flavors.
- Add a few slices of cherry tomatoes or olives for an extra texture and color.
- If you want a vegan version, you can replace the cheese with a mixture of crushed tofu with spices and soy sour cream.

These cucumber tartines with cheese and sour cream are not only easy to prepare but also extremely versatile. Perfect for any occasion, they will bring a touch of freshness to your table. Enjoy them with a glass of lemonade or a chilled white wine and savor a moment of culinary indulgence!