Crispy crusted wings with sweet spicy sauce

Crispy Coated Chicken Wings with Sweet Spicy Sauce Recipe

Do you love chicken wings? Then get ready to discover a delicious, easy-to-make recipe that will turn any meal into a celebration! Crispy coated wings with sweet spicy sauce are the perfect snack for a movie night, a party with friends, or simply to indulge after a long day.

This recipe brings together amazing textures and flavors, offering a perfect combination of the crunchiness of cornflakes and the sweetness of the sauce, with a hint of spice that will delight your taste buds.

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Servings: 2

Ingredients

For the wings:
- 4 chicken wings (approximately 500 g)
- 2-3 large eggs
- 3 tablespoons of flour
- 1 bag of cornflakes (approximately 200 g)
- Salt and pepper to taste
- Oil for frying

For the sweet spicy sauce:
- 1 bottle of chili pimento sauce
- 30 g of honey
- 1 tablespoon of vinegar (preferably apple cider vinegar)
- 1 teaspoon of chicken seasoning
- A pinch of salt

Recipe Overview

This recipe is simple yet full of flavor. The origins of chicken wings are deeply rooted in the culinary culture of various regions, being a popular choice for snacks and barbecue dishes. Fried wings are often associated with parties and moments of conviviality, and adding the sweet spicy sauce makes them even more appealing.

Step by Step

1. Preparing the wings:
- Start by washing the chicken wings well under cold running water. Then, let them drain in a bowl or on a paper towel. It is important to remove excess water to achieve a crispy coating.
- Portion the wings, if necessary, by cutting at the joints to get two sections (drumettes and flats).

2. Seasoning:
- In a small bowl, season the wings with salt and pepper to taste. This step is crucial, as the sauce we will use later is quite spicy, so make sure not to overdo it with the seasonings.

3. Preparing the coating:
- In a deep plate, place the flour. In another plate, crush the cornflakes until they become a fine mixture, but not completely powdery. They will provide a crunchy texture.
- In a bowl, beat the eggs with a fork until frothy. This mixture will help the cornflakes adhere better.

4. Dredging:
- Take each wing piece, dip it in the flour, making sure it is evenly coated. Then, dip it in the beaten egg and finally coat it with the cornflakes, pressing gently to ensure they stick well.

5. Frying:
- In a deep skillet, heat the oil over medium heat. It is important for the oil to be hot enough to achieve a crispy coating, but not so hot that it burns. You can check the temperature by throwing a small piece of batter into the oil; if it sizzles immediately, it's ready!
- Fry the wings in batches to avoid overcrowding the pan. Let them cook for about 7-8 minutes on each side until golden and crispy. Once done, remove them onto paper towels to absorb excess oil.

6. Preparing the sweet spicy sauce:
- In a bowl, combine the chili pimento sauce, honey, vinegar, chicken seasoning, and salt. Mix well until all ingredients are fully combined. Taste the sauce and adjust the spiciness to your preference. If you prefer a milder sauce, you can reduce the amount of pimento sauce.

7. Serving:
- Arrange the crispy wings on a platter and serve them alongside the sweet spicy sauce. You can also add some lemon slices or a fresh salad for a nice contrast and a touch of freshness. These wings are excellent paired with a cold beer or a fruity cocktail, perfect to complete the culinary experience.

Helpful Tips

- Variations: You can experiment with different types of flakes, such as oat flakes, for a healthier version. Additionally, adding spices like paprika or garlic powder to the flour mixture can enhance the flavor.
- Alternative sauces: Instead of pimento sauce, you can use soy sauce or even teriyaki sauce to achieve a different flavor.
- Oven cooking: If you prefer a healthier option, you can bake the wings instead of frying them. Preheat the oven to 200°C, place the wings on a baking sheet lined with parchment paper, and bake for 25-30 minutes, flipping them halfway through.

Nutritional Information

One serving of wings (2 wings) with sweet spicy sauce contains approximately:
- Calories: 450 kcal
- Protein: 30 g
- Fat: 25 g
- Carbohydrates: 30 g (of which sugars: 10 g)

These wings are not only delicious but also a good source of protein, making them ideal for a satisfying snack.

Frequently Asked Questions

1. Can I use another meat?
- Yes, you can replace chicken wings with thighs or chicken breast cut into pieces. Cooking time will vary depending on the size of the pieces.

2. How can I reduce calories?
- You can reduce the amount of oil used or opt for an oven version, which requires much less oil.

3. What side dishes go well?
- Wings can be served with fries, grilled vegetables, or even mashed potatoes for a complete meal.

Now that you have all the necessary information, all that's left is to get cooking! Enjoy this delicious recipe for crispy coated wings with sweet spicy sauce, which will surely become one of your favorites. The delight is just a few steps away!