Crackers

Delicious Recipe for Savory Biscuits with Cumin, Olives, and Sesame

Savory biscuits are a beloved appetizer, perfect for enjoying alongside a refreshing drink or as a snack between meals. These small crunchy delights are often found at parties, anniversaries, or simply as a delicious snack during cozy evenings at home. The recipe we will explore together is simple, quick, yet yields sensational results!

Preparation time: 30 minutes
Baking time: 15-20 minutes
Total: 50 minutes
Number of servings: Approximately 20 biscuits

Ingredients:
- 250 g flour
- 70 g margarine (you can also use butter for a richer taste)
- 25 g fresh yeast
- 1 cup of white wine (a dry wine is ideal)
- ½ teaspoon salt
- 1-2 tablespoons of cumin, poppy, or sesame seeds (to taste)

Brief history of savory biscuits:
Savory biscuits have a rich history in traditional cuisine, being simple preparations with a distinct flavor that have evolved over the years. They are a perfect example of "leftover cuisine," using available ingredients to create a delicious snack. They can be customized with various spices, and the flavor of white wine adds an elegant touch, making them a perfect appetizer for any occasion.

Step by step for perfect biscuits:

1. Preparing the ingredients: Start by gathering all the necessary ingredients, ensuring that the yeast is fresh. If you want to make your work easier, you can measure and weigh the ingredients beforehand.

2. Activating the yeast: In a small bowl, pour the white wine and add the yeast. Gently stir until the yeast is completely dissolved. It is important to let the mixture sit for 5-10 minutes to activate the yeast. You will notice foam forming on the surface, indicating that the yeast is active.

3. Mixing the ingredients: In a large bowl, add the flour and salt. Make a well in the center of the flour to add the yeast and wine mixture. Gradually incorporate the cubed margarine, mixing with a spatula or your hands until you obtain a smooth dough.

4. Kneading the dough: Now comes the fun part! Knead the dough for about 5-7 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little extra flour, but be careful not to overdo it, or the biscuits will be too hard.

5. Rolling out the dough: Once the dough is well kneaded, cover it with a damp towel and let it rise for 30 minutes in a warm place. This step is essential to achieve fluffy biscuits. Once the dough has risen, roll it out on a floured surface to a thin sheet about 5 mm thick.

6. Shaping the biscuits: Use a knife or a cookie cutter to cut the dough into squares or rectangles. After cutting the shapes, sprinkle your preferred seeds (cumin, poppy, or sesame) on top and gently press with your palm to fix them into the dough.

7. Twisting the biscuits: Take each piece of dough and gently twist it. This will add an interesting texture and allow the biscuits to become crispy on the outside.

8. Baking: Place the biscuits on a baking tray lined with parchment paper, leaving some space between them to spread during baking. Bake in a preheated oven at 180°C for 15-20 minutes or until golden and crispy.

9. Cooling and serving: After baking, remove the biscuits from the oven and let them cool on a wire rack. They are delicious both warm and cold.

Helpful tips:
- For an even more intense flavor: You can add dried herbs like oregano or basil to the dough.
- Vegan option: Use vegan margarine instead of butter.
- Cheese biscuits: You can add grated cheese to the dough for a richer flavor.
- Ideal snack: The biscuits pair perfectly with a garlic yogurt dip or hummus.

Nutritional benefits:
These biscuits are a good source of carbohydrates, and if you use seeds, they also provide healthy fatty acids. Additionally, the white wine adds a touch of antioxidants, making it an interesting choice for an appetizer.

Frequently asked questions:
- Can I substitute white wine with something else? Yes, you can use water or another liquid, but the taste will be different.
- How long can the biscuits be stored? They keep well in an airtight container for 3-4 days, but are best consumed fresh.
- Can I freeze them? Yes, you can freeze the baked biscuits, and when you want to enjoy them, you can reheat them in the oven.

Serving suggestions:
The biscuits are excellent as appetizers at a party, but they can also be served as a snack alongside a cold beer or white wine. Add a platter of olives, cheeses, and fresh vegetables to create a delicious buffet.

I hope you enjoy this delicious biscuit recipe! Don't forget to share your creations with friends and family, as cooking is an art that becomes even more beautiful when shared!