Corn sticks with cheese

Corn cheese sticks are a delicacy that combines a crunchy texture with a delicious and creamy core. They are perfect as an appetizer, snack, or even as part of a light lunch. I will present you with a detailed recipe that will guide you step by step in preparing these savory sticks that are sure to impress anyone who tastes them.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 4 servings

Necessary ingredients:
- 1 cup of corn (about 300 g), either fresh, frozen, or canned
- 2 large eggs
- 3 tablespoons of oil (preferably olive oil for a more intense flavor)
- 1 cup of flour (about 120 g)
- 100 g of grated cheese or cheese
- 250 g of cottage cheese
- Salt and pepper, to taste
- Breadcrumbs for coating the sticks
- 1 teaspoon of paprika (sweet or hot, depending on your preference)
- 1/2 teaspoon of garlic powder

A brief story about the recipe:
These corn cheese sticks were inspired by the culinary traditions of various cultures that have embraced corn as a staple ingredient. Over time, corn has become a symbol of abundance and joy, being used in countless dishes. This recipe pays a simple and tasty tribute to these traditions, transforming an ordinary ingredient into something truly special.

Step by step for a perfect result:

1. Preparing the ingredients:
Start by gathering all the ingredients. If you are using canned corn, make sure to drain it well. If you choose frozen corn, let it thaw and drain the excess water.

2. Mixing the composition:
In a large bowl, add the corn, eggs, oil, grated cheese, cottage cheese, flour, and season with salt and pepper. Use a spatula or whisk to mix the ingredients well until you obtain a smooth composition, free of lumps.

3. Cooling the composition:
After mixing well, place the composition in the freezer for 20 minutes. This step is essential to achieve compact sticks that do not fall apart during baking.

4. Shaping the sticks:
After the composition has been in the freezer, remove it and shape the sticks with slightly damp hands. This trick will prevent sticking. Make sure each stick is of uniform size for even baking. Place the sticks on a baking sheet lined with parchment paper.

5. Second freezing time:
Put the tray with the sticks in the freezer for another 15 minutes. This additional cooling time will help the sticks maintain their shape during baking.

6. Coating in breadcrumbs:
After 15 minutes, take the sticks out of the freezer and coat them in breadcrumbs mixed with paprika and garlic powder. This mixture will add not only a delicious flavor but also a crispy and golden crust.

7. Baking:
Preheat the oven to 180 degrees Celsius. Place the tray in the oven and bake the sticks for 20 minutes on one side. After this interval, carefully turn the sticks over and bake for another 10 minutes until they become golden and crispy.

Serving:
Corn cheese sticks are delicious when warm, but they can also be served at room temperature. I recommend pairing them with a spicy chili sauce for a pleasant contrast or with a garlic yogurt sauce for a refreshing note.

Frequently asked questions:
- Can I use low-fat cottage cheese?
Yes, but the sticks may be less creamy. A cottage cheese with a higher fat content will add a richer texture.

- Can I freeze the sticks before baking them?
Absolutely! These sticks can be frozen before baking. Just make sure to keep them in an airtight container.

- What other ingredients can I add?
You can experiment with various ingredients, such as fresh dill, bell peppers, or olives, to customize the sticks to your taste.

Nutritional benefits:
These corn sticks are an excellent source of complex carbohydrates, proteins, and healthy fats. Corn is rich in fiber and vitamins, while cheese provides essential calcium and proteins. Perfect for giving you the energy you need throughout the day!

Possible variations:
If you want to experiment, you can use feta cheese instead of cottage cheese for a saltier taste. You can also turn the sticks into spicy versions by adding chopped hot peppers or hot paprika to the composition.

These corn cheese sticks are an ideal choice for any occasion. Whether you prepare them for a gathering with friends or simply to treat yourself, they are sure to be appreciated by everyone. Enjoy!