Chickens

Egg Chickies - a playful delicacy for any festive table

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 8 chickies

Who doesn't love a dish that brings smiles to the faces of loved ones? These egg chickies are not only delicious but also extremely playful, perfect for adding a touch of joy to your holiday table. Each chickie is a little culinary masterpiece, full of flavor and imagination. Let’s discover together how to prepare them!

Ingredients:

- 8 eggs (preferably fresh)
- 300-400 g grated cheese (choose a cheese with a strong flavor)
- 2 cloves of garlic (mashed, for extra aroma)
- 50-100 g mayonnaise (you can also use homemade mayonnaise for an authentic taste)
- Boiled carrot (for decoration)
- Black peppercorns or black olives (for eyes)

Helpful tips for ingredients:

1. Eggs – Choose fresh eggs to ensure your chickies have a fine texture and delicious taste. You can check freshness using the water method: fresh eggs will sink, older ones will float.
2. Cheese – Opt for a cheese with an intense flavor, such as smoked cheese or cheddar, to add extra zest to the dish. Grate it finely so it mixes easily with the other ingredients.
3. Mayonnaise – If you choose homemade mayonnaise, use a fresh egg, mustard, and sunflower oil for a creamy and natural taste.

Preparation:

1. Boil the eggs: Place the eggs in a pot with cold water, add a pinch of salt, and let them boil for 10-12 minutes over medium heat. Once boiled, plunge them into cold water to stop the cooking process and make them easier to peel.

2. Separating the eggs: Once the eggs have cooled, carefully peel them. Cut them in half lengthwise and scoop out the yolks into a bowl. The egg whites will become the "nests" for our chickies.

3. Preparing the filling: In the bowl with the yolks, add the grated cheese, mashed garlic, and mayonnaise. Mix everything with a fork until you achieve a smooth mixture. Taste and adjust salt and pepper to your liking.

4. Shaping the chickies: Take a teaspoon of the yolk mixture and form small figures in the cut egg whites. Use your imagination! You can shape them like little chickies or make them slightly larger, depending on your preferences.

5. Decorating: Cut the boiled carrot into small shapes to create the beak and comb of the chickies. Use black peppercorns or black olives for the eyes. Details make the difference, so don’t hesitate to be creative!

Serving suggestions:

These chickies can be served on a colorful platter, alongside fresh vegetables or salads. You can also add some croutons for a contrast of textures. Showcase them proudly at parties, family gatherings, or festive meals!

Vegetarian option: If you want an egg-free version, you can replace the egg mixture with an avocado paste or hummus, creating a healthy and delicious recipe.

Frequently asked questions:

1. Can I use other cheeses?
Yes, you can experiment with various types of cheese, such as feta or mozzarella, but make sure the texture is suitable for forming the figures.
2. How long can the chickies be stored?
Egg chickies can be kept in the fridge for up to 2 days, but it is recommended to consume them fresh for optimal taste.
3. What drinks pair well with this dish?
A refreshing drink, such as tomato juice or a fruit cocktail, will pair perfectly with the savory taste of the chickies.

Nutritional benefits:

These chickies are a good source of protein due to the eggs and cheese, and garlic adds not only flavor but also health benefits, having antioxidant properties. Additionally, the boiled carrot provides vitamins and fiber, essential for a balanced diet.

In conclusion, preparing these egg chickies is not only simple and quick but also an opportunity to bring a touch of joy into the lives of your loved ones. Experiment with ingredients and techniques, and don’t hesitate to share the recipe with those around you! Enjoy!