Chicken Liver Cake

Chicken Liver Cake – A Savory and Nutritious Delicacy

Get ready to fall in love with this chicken liver cake, a recipe that perfectly combines the rich flavor of liver with the fresh aromas of herbs. This dish is not just a simple cake, but an explosion of flavors and textures, perfect for a family meal or to impress guests. The preparation time is about 20 minutes, and the baking time is 45 minutes, resulting in a total of 1 hour and 5 minutes. This recipe is sufficient for 8 servings.

Ingredients

- 12 eggs
- 1 bunch of fresh dill
- 1 bunch of fresh parsley
- 7 large cloves of garlic
- 1 teaspoon of salt
- ½ teaspoon of pepper
- 1 pinch of baking powder
- 1 kg chicken livers
- 7-8 tablespoons of white flour
- 1 jar (400 g) whole mushrooms
- 200 g Delaco milk core (or another type of creamy cheese)

Brief History
The chicken liver cake is a recipe that has its origins in culinary traditions that value all parts of the animal, considering that the liver is a rich source of nutrients. This recipe is a perfect example of how simple ingredients can be transformed into sophisticated and delicious dishes.

Step by Step: Preparing the Cake

Step 1: Preparing the Liver
The first step in preparing this cake is to deal with the livers. Wash them in several waters to ensure they are clean. After washing, let them sit in cold water for 10 minutes. This step is essential to remove blood and achieve a cleaner taste.

Step 2: Preparing the Egg Mixture
In a large bowl, whisk the 12 eggs until frothy. Add salt, pepper, and baking powder, mixing continuously. Then, gradually incorporate the flour, mixing carefully to avoid lumps.

Step 3: Herbs and Garlic
Wash the dill and parsley well, then trim the stems and chop them finely. Peel the garlic cloves, wash them, and crush them. Add the chopped herbs and garlic to the egg mixture, mixing well to distribute the flavors.

Step 4: Browning the Liver
Drain the livers and brown them in a hot pan without oil for about 2 minutes on each side. The goal is to seal in the juices so they remain tender. Once done, transfer them to a plate covered with a paper towel to absorb excess moisture.

Step 5: Preparing the Mushrooms
Remove the mushrooms from the jar and wash them well under running water. If they are small, you can leave them whole, but if they are larger, cut them into 3 or 4 slices for better integration into the mixture.

Step 6: Assembling the Cake
Preheat the oven to 180°C. Grease two loaf pans with butter and line them with baking paper. Divide the egg mixture in half, pouring a ladleful into each pan. Chop the livers into small pieces, but not too finely, and distribute them evenly in the two pans. Pour the remaining egg mixture on top. Place two slices of Delaco milk core in each pan, then add the mushrooms, burying them slightly in the mixture.

Step 7: Baking
Place the pans in the preheated oven and let them bake for 45 minutes. Check if they are done using a toothpick – if it comes out clean from the center, the cake is perfectly baked.

Step 8: Cooling and Serving
After the cake is baked, remove it from the oven and let it cool in the pans for about 10 minutes. Then, transfer it to a rack to cool completely. This cake can be served warm or cold, sliced, and is delicious alongside a fresh salad.

Practical Tips
- Choosing the Liver: Make sure the livers are fresh. Buy them from a trusted supplier to avoid any issues.
- Flour: If you want a gluten-free variant, you can replace the white flour with an alternative flour, such as almond flour or rice flour.
- Serving: This cake is perfect to be served as an appetizer at a festive meal or as a main dish alongside a green salad with yogurt dressing.

Frequently Asked Questions
1. Can I use liver from another bird? Yes, you can use duck or turkey liver, but the cooking time may vary.
2. How can I store the cake? Keep it in an airtight container in the fridge, where it will stay fresh for 3-4 days.
3. What drinks pair well with this cake? A dry white wine or a pale beer pairs perfectly with the intense flavors of the liver.

Calories and Nutritional Benefits
This chicken liver cake is not only tasty but also healthy. Livers are an excellent source of protein, iron, zinc, and vitamins A and B12. A serving of cake (about 150 g) contains approximately 250-300 calories, depending on the ingredients used.

Possible Variations
- Add vegetables: You can incorporate grated carrots or zucchini to add more texture and nutrients.
- Cheese Cake: Try adding feta cheese or goat cheese for a more intense flavor.

Whether you choose to serve it at a festive meal or as a healthy snack, the chicken liver cake will bring a smile to your face and will be appreciated by everyone. Enjoy!