Chicken Breast Appetizer Cake

Chicken Breast Appetizer Cake: A Versatile Delight for Any Occasion

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Number of servings: 8-10

Who doesn’t love a savory appetizer that brings smiles to the faces of guests? The chicken breast appetizer cake is a simple yet flavorful recipe that can be served warm or cold. This recipe will not only delight your taste buds but will also add a touch of elegance to your table. Let’s get started!

History of the recipe
The appetizer cake has deep roots in culinary tradition, being a versatile dish that easily adapts to available ingredients. Over time, it has been prepared in various forms, with meat, vegetables, or cheeses, becoming a favorite at holidays and family gatherings. This chicken breast recipe is a delicious and healthy option, easy to prepare, that will bring a splash of originality to your table.

Ingredients
- 1 kg chicken breast (fresh, not frozen, for better taste)
- 4-5 slices of bread (preferably whole grain or seeded, for added nutrients)
- 200 ml milk (you can use plant-based milk for a vegan version)
- 5-6 garlic cloves (helps flavor the dish)
- 1 bunch of green onions (for freshness and crunch)
- 1 bunch of parsley (full of vitamins and with a fresh taste)
- 4 eggs (to bind the ingredients)
- Salt and pepper (to taste)

Preparation technique
1. Preparing the ingredients
Start by gathering all your ingredients. Make sure the chicken breast is clean and cut into smaller pieces to facilitate chopping. The bread slices should be slightly dry, so if they are fresh, you can leave them out for an hour or toast them a little.

2. Chopping the chicken
Use a meat grinder to chop the chicken breast. If you don’t have a grinder, you can use a food processor, being careful not to turn the meat into paste. Add the bread slices to the grinder after soaking them in milk and squeezing them well. This step will give the cake a soft and moist texture.

3. Flavoring the mixture
Once you have a homogeneous mixture, add the minced garlic, chopped green onions, and parsley. These ingredients will not only enhance the flavor but will also add a colorful aspect to the dish. Add the beaten eggs, salt, and pepper to taste, and mix well with a spatula or your hands until everything is well incorporated.

4. Baking
Prepare a baking tray by greasing it with a little oil and lining it with parchment paper to prevent sticking. Pour the chicken mixture into the tray, leveling the surface with a spatula. Place the tray in a preheated oven at 180 degrees Celsius and let it bake for about 60 minutes. Check if it’s done by inserting a toothpick in the center; if it comes out clean, the cake is perfect!

5. Serving
After removing it from the oven, let the cake cool in the tray for 10-15 minutes, then transfer it to a platter. You can serve the appetizer cake with a dollop of sour cream or yogurt sauces for added freshness. It is delicious both warm and cold, making it ideal for picnics or parties.

Practical tips
- For a more intense flavor, you can add spices like paprika, thyme, or rosemary to the mixture.
- If you want to add vegetables, grated carrots or zucchini are excellent options.
- Make sure the chicken breast is well cooked, but don’t leave it in the oven too long, as it can become dry.

Nutritional benefits
The chicken breast appetizer cake is rich in quality proteins, vitamins, and minerals from vegetables. The bread provides complex carbohydrates, and the eggs contribute healthy fats. This recipe is ideal for a balanced meal and can be included in weight loss or weight maintenance diets.

Frequently asked questions
1. Can the appetizer cake be frozen?
Yes, you can freeze the cake cut into portions. Make sure it is well wrapped to prevent excessive freezing.
2. What other ingredients can I use to vary the recipe?
You can replace the chicken breast with turkey or add feta cheese or cottage cheese for a richer flavor.
3. Is it a suitable dish for vegetarians?
Since this recipe includes meat, it is not suitable for vegetarians. You can create a vegetarian version using tofu or chopped vegetables.

Ideal pairings
This appetizer cake can be paired with a fresh green salad or a yogurt sauce with mint and lemon. Additionally, for a complete meal, you can serve a dry white wine or a refreshing lemonade-based cocktail.

Don’t forget to have fun in the kitchen and experiment! The chicken breast appetizer cake is a recipe that allows for many variations, so feel free to put your personal touch on it. Enjoy cooking!