Cheese Roll

Delicious cheese roll with pesto - a simple and quick recipe

Preparation time: 10 minutes
Cooling time: 12 hours
Number of servings: 4-6

Who doesn’t love a delicious appetizer that impresses both in appearance and taste? The cheese roll with pesto is a perfect choice for parties, picnics, or simply for a relaxing evening at home. This recipe, as simple as it is refined, combines the rich flavors of melted cheese with the freshness and intensity of pesto, offering an unforgettable culinary experience. Let’s discover together the steps to create this delicacy!

Ingredients:

- 1 piece of cheese (300 g)
- 2 tablespoons of pesto (or alternatively, pepper paste or tomato paste)
- 2 red peppers
- Green olives stuffed with peppers
- 2-3 slices of cheese
- 2-3 slices of processed cheese

Preparing the cheese roll

1. Preparing the cheese: Start by boiling a pot of water. Make sure the water is deep enough to completely cover the cheese. Once the water is boiling, add the piece of cheese in its packaging. Let it melt for 5-7 minutes until it becomes soft and pliable.

2. Shaping the cheese: Once the cheese is melted, remove it from the boiling water, take off the packaging, and quickly transfer it into a large plastic bag. Here, using your palms, start shaping the cheese into an even sheet. It’s important to work quickly, as the cheese will harden as it cools.

3. Applying the paste: Use a spatula or simply your fingers to spread the pesto paste over the entire surface of the cheese sheets. This will add a touch of flavor and a delicious taste to your roll.

4. Adding the ingredients: Now it’s time to add the filling! You can use diced red peppers, slices of cheese and processed cheese, as well as chopped green olives. These ingredients will add texture and a vibrant taste to your roll.

5. Rolling and cooling: After adding all the ingredients, start rolling the cheese using the bag, making sure to keep the filling inside. Ensure that the roll is tight but not so much that it breaks. Once you’ve formed the roll, wrap it well in the bag and refrigerate for 12 hours, or ideally overnight.

Serving:

When you’re ready to serve the cheese roll, take it out of the fridge and slice it thinly. Arrange the slices on a platter and garnish with a few fresh basil leaves or cherry tomato slices for an extra pop of color. This roll pairs perfectly with fresh baguette or crunchy crackers.

Practical tips:

- Choose quality cheese: Cheese is the main ingredient of this recipe, so make sure to select a quality product. A well-chosen cheese will make a difference in the final flavor of the dish.
- Vegan option: If you want a vegan version, you can replace the cheese with a plant-based substitute, and the pesto can be made from nuts and fresh basil, without cheese.
- Customize the filling: You can experiment with various ingredients based on your preferences. For example, add sun-dried tomatoes, sautéed mushrooms, or even a few slices of ham for a more complex flavor.

Nutritional benefits:

The cheese roll is an excellent source of protein and calcium, thanks to the cheese and processed cheese content. Additionally, ingredients like peppers and olives provide an important supply of vitamins and minerals. When consumed in moderation, this appetizer can be part of a balanced diet.

Frequently asked questions:

1. Can I use other types of pastes besides pesto?
Yes, you can experiment with pepper or tomato pastes, depending on your preferences.

2. How long can the roll be kept in the fridge?
The roll stays fresh for 3 days in the fridge, but it’s best to consume it within 1-2 days for the best flavors.

3. How can I make the roll spicier?
Add a few slices of hot pepper or a splash of chili sauce to the pesto paste for an extra kick!

The cheese roll with pesto is not just an appetizer, but a way to bring people together, create memories, and savor beautiful moments. Whether you serve it at a party or at home, this simple and quick recipe will surely be appreciated by everyone who tastes it. Enjoy!