Cheese in small buns

Cheese in Slippers – The Delight of Your Mornings

Cheese in slippers is a simple yet flavorful recipe, perfect for starting your day with a smile. These golden snacks are ideal alongside a glass of warm milk but can also be served as an appetizer at a festive meal. Thinking about these treats brings back memories of family mornings, when the aroma of freshly baked bread filled the air and gathered us all around the table. Let’s embark together on this captivating recipe!

Total preparation time: 1 hour (including rising time)
Preparation time: 30 minutes
Baking time: 20-25 minutes
Number of servings: Approximately 12 slippers

Ingredients:
- 1 tablespoon olive oil (or other vegetable oil)
- 1 teaspoon salt
- 1 tablespoon sugar
- 270 ml warm water or milk
- 430 g wheat flour
- 2 teaspoons dry yeast
- 200 g cheese (or more, depending on preference)

Preparation:

Step 1: Preparing the dough
Start by preparing the dough. If you have a bread machine, add the ingredients in the following order: warm water or milk, oil, salt, sugar, flour, and yeast. Make sure the yeast does not come into direct contact with the salt, as it can affect its activity. Select the dough program and let the machine do all the magic.

If you don’t have a bread machine, don’t worry! In a large bowl, mix the dry ingredients: flour, yeast, salt, and sugar. Then, gradually add the warm water or milk, starting to knead with a spoon. Once the dough begins to come together, continue kneading with your hands for 10 minutes until it becomes elastic and smooth.

Step 2: Rising the dough
After kneading the dough, cover it with a clean towel and let it rise in a warm place, away from drafts, for 20-30 minutes, or until it doubles in volume. This step is essential for obtaining fluffy and airy slippers.

Step 3: Shaping the slippers
Once the dough has risen, sprinkle a little flour on the work surface and turn out the dough. Roll it out with a rolling pin into a rectangular sheet, about 1 cm thick. Then, cut the dough into squares of approximately 10 cm by 5 cm. In the center of each square, place a slice of cheese. Don’t hesitate to add more cheese if you’re a cheese lover!

Step 4: Wrapping
Fold each square of dough to enclose the cheese inside, making sure the edges are well sealed. You can use a fork to press the edges, which will also add an attractive look to your slippers.

Step 5: Second rising
Place the slippers on a baking tray lined with parchment paper and let them rise again, covered with a towel, for another 20 minutes. This second rise will make the slippers even fluffier.

Step 6: Baking
Preheat the oven to 180°C. When the slippers have risen sufficiently, place them in the oven for 20-25 minutes or until they turn golden and crispy. The aroma that will spread throughout the house will make it hard to wait to enjoy them!

Step 7: Serving
Once the slippers are ready, let them cool slightly on a cooling rack. They are delicious served warm, alongside a glass of warm milk or tea. You can also pair them with a fresh salad or a yogurt dip for a refreshing appetizer.

Useful tips:
1. You can experiment with different types of cheese, such as mozzarella or feta, for a unique flavor.
2. If you want a stronger taste, you can add spices like oregano or dill to the dough.
3. If you don’t have time to wait for rising, you can use quick yeast, which doesn’t require waiting time.

Nutritional benefits:
Cheese is an excellent source of calcium and protein, while the bread dough provides essential carbohydrates for energy. These slippers can be a healthier choice than other processed snacks, as long as they are consumed in moderation.

Frequently asked questions:
1. Can I use whole wheat flour?
Yes, but the result will be denser. You can try a combination of white and whole wheat flour.
2. How can I store the slippers?
Keep them in an airtight container at room temperature for 2-3 days or in the freezer for a longer period.
3. Can I add vegetables inside?
Sure! You can add slices of tomatoes or olives for an extra flavor boost.

In conclusion, cheese slippers are a versatile and delicious choice, perfect for any time of the day. Whether you enjoy them for breakfast or at a gathering with friends, they will surely bring joy and warmth to your home. So get ready for an adventure and prepare them with love!