Cheese Bears

Cheese Bears: a crunchy and savory delicacy

I invite you to discover a delightful recipe for "cheese bears," a perfect snack for any occasion, whether it's a party, a gathering with friends, or simply a relaxing evening at home. These bears are not only delicious but also very easy to prepare, giving you the opportunity to have fun in the kitchen.

Recipe History:
The origin of these little delights can be found in the tradition of making savory snacks, where cheese plays an essential role. Over time, recipes have diversified, but the combination of cheese and dough has remained one of the most beloved, due to its crunchy texture and intense flavor. Cheese bears are a playful reinterpretation of these savory snacks, bringing a touch of happiness to our tables.

Preparation Time:
- Preparation time: 30 minutes
- Baking time: 20-25 minutes
- Total time: 55-60 minutes
- Servings: 4-6

Ingredients:
- 250 g goat cheese (or cow's cheese)
- 250 g butter, diced and at room temperature
- 2 large eggs
- 1 egg for brushing
- 400 g flour
- Salt, to taste
- Spices: cumin, paprika, sesame seeds, poppy seeds

Step by Step:

1. Preparing the dough:
Start by gathering all the ingredients on your work surface. In a large bowl, combine the flour with a pinch of salt. Add the diced butter and, using your fingers, rub it into the flour until you achieve a texture similar to wet sand. This is a classic technique known as "sablage" and will help you obtain a flaky dough.

2. Adding the cheese:
Grate the chosen cheese and add it to the flour and butter mixture. Mix well to evenly distribute the cheese throughout the dough.

3. Incorporating the eggs:
Crack the two eggs and incorporate them into the dough. Use a spatula or your hands to combine the ingredients until a homogeneous dough forms. If the dough is too dry, you can add a tablespoon of cold water, but be careful not to make it too soft.

4. Chilling the dough:
Wrap the dough in plastic wrap and let it chill in the refrigerator for about 15-20 minutes. This step will help firm up the butter, giving the bears a better texture.

5. Shaping the bears:
Preheat the oven to 180°C. On a floured work surface, roll out the dough to a thickness of about 1 cm. Use a bear-shaped cutter to cut out the desired shapes. Place them on a baking sheet lined with parchment paper.

6. Brush and season:
Beat the remaining egg and brush each bear with a thin layer. This will give them a beautiful golden color when baked. Sprinkle your favorite spices on top: cumin, paprika, sesame seeds, or poppy seeds, for an extra burst of flavor and an attractive appearance.

7. Baking:
Place the tray in the preheated oven and bake the bears for 20-25 minutes, or until they turn golden and crunchy. Let them cool slightly on a rack before serving.

Practical Tips:
- Choosing the cheese: Goat cheese offers an intense and salty flavor, but you can use cow's cheese for a milder taste. Experiment with different types of cheese to find the perfect combination!
- Spices: Don't limit yourself to cumin and paprika! You can add dried herbs like oregano or basil for extra flavor.
- Serving: Cheese bears are delicious both warm and cold. They can be served alongside a fresh salad or as an appetizer, accompanied by a garlic yogurt dip.

Frequently Asked Questions:

- Can I replace the butter with oil?
It is not recommended, as butter provides a flaky texture and richer flavor.

- How can I store the bears?
If you don't consume them immediately, keep them in an airtight container at room temperature, but not for more than 2-3 days.

- Can I freeze the bears?
Yes, you can freeze the bears before baking them. Place them on a tray in the freezer, then transfer them to an airtight container. When you're ready to serve them, bake them directly from the freezer, adding a few minutes to the baking time.

Nutritional Benefits:
These cheese bears are a good source of protein, thanks to the cheese and eggs, as well as healthy fats from the butter. Consume them in moderation, as they can be quite filling. Each serving contains approximately 250-300 calories, depending on the ingredients and serving size.

Possible Variations:
- Herb Bears: Add finely chopped dill or parsley to the dough for an extra freshness.
- Olive Bears: Incorporate chopped olives for a Mediterranean flavor.
- Sweet Bears: Replace the cheese with a mixture of cow's cheese and sugar, adding vanilla essence for a sweet version.

These cheese bears are not only a delicious snack but also a wonderful way to bring a smile to the faces of your loved ones. I encourage you to try them and enjoy the moment of creation in the kitchen! Bon appétit!