Cheese and sour cream pie

Cheese and sour cream pie – a delicacy that combines tradition with rich flavors and savory textures. This simple and quick recipe will take you on a journey full of memories, evoking moments spent around the table with loved ones. The cheese pie is not just a dessert, but also a savory appetizer or a hearty breakfast.

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 6-8 servings

Ingredients:
- 6 sheets of pastry
- Oil for greasing the sheets
- 500 g cheese (preferably cottage cheese or feta cheese)
- 1 egg
- 3 tablespoons sour cream
- 250 g sour cream
- 2 eggs

The history of cheese pie:
Cheese pie has deep roots in culinary culture, with various versions around the world. It is a dish that has been cooked for generations, each adding its personal touch in the choice of ingredients and preparation methods. This recipe is highly appreciated for its simplicity as well as its unmistakable taste.

Preparing the cheese pie:

1. Preparing the ingredients:
Start by gathering all the necessary ingredients. It is essential that the cheese is well-drained and, if possible, crumbled with a fork to achieve a fine texture. If the cheese used is salty, adjust the amount of salt you add later to avoid ruining the balance of flavors.

2. The cheese mixture:
In a bowl, combine the crumbled cheese with one egg and the 3 tablespoons of sour cream. Mix well until you obtain a homogeneous composition. If you find the mixture too dense, you can add an extra tablespoon of sour cream. Taste the mixture and adjust with salt if necessary.

3. Preparing the pastry sheets:
Start preparing the pastry sheets. Place two sheets on a flat surface, greased with oil. Make sure the sheets are well-greased, so the pie doesn’t stick and has a crispy texture at the end.

4. Filling the pie:
Take one-third of the cheese mixture and place it along the long side of the pastry sheets. Fold the side edges of the sheets to prevent the filling from leaking, then carefully roll them up to form a log. Place the obtained logs in a baking tray lined with parchment paper.

5. Preparing the glaze:
In another bowl, beat the remaining two eggs with 250 g of sour cream. If the sour cream is too thick, add a few tablespoons of milk to achieve a more fluid consistency. Pour the egg and sour cream mixture evenly over the pies in the tray, ensuring they are well-covered.

6. Baking:
Preheat the oven to a medium temperature (about 180°C). Place the tray in the oven and let the pie bake for 30-35 minutes, until it becomes golden and crispy on the surface.

7. Serving:
Once baked, let the pie cool slightly before cutting it. It is delicious served warm, but you can also enjoy it at room temperature. A personal recommendation: serve the pie with a spoonful of sour cream on top or with a yogurt sauce.

Useful tips:
- You can experiment with different types of cheese: cottage cheese, feta cheese, or even ricotta cheese, depending on your preferences.
- If you want to add a touch of freshness, you can incorporate herbs such as dill or parsley into the cheese mixture.
- Instead of sour cream, you can use Greek yogurt for a lighter version.

Frequently asked questions:
1. Can the cheese pie be frozen?
Yes, the pie can be frozen before baking. Make sure it is well-wrapped to prevent excessive freezing.

2. How to reheat the pie?
To regain its crispy texture, reheat the pie in the oven at a temperature of 150°C for 10-15 minutes.

3. What can the pie be paired with?
Cheese pie pairs perfectly with a tomato sauce, a fresh salad, or even a cream soup.

Nutritional benefits:
This pie is rich in protein due to the cheese and eggs, providing a good source of calcium and vitamins. The sour cream adds a touch of creaminess but can be replaced with lighter options to reduce calories.

In conclusion, cheese and sour cream pie is a versatile and delicious recipe, ideal for any occasion. Whether you enjoy it for breakfast, as an appetizer, or dessert, this pie will bring a smile to the faces of your loved ones. Don’t forget to share your creation with friends, because good food is more enjoyable when shared! Enjoy your meal!