Caviar salad with corn

Caviar Salad with Corn - A Sophisticated Yet Simple Appetizer

If you're looking for an appetizer that blends tradition with innovation, caviar salad with corn is the perfect choice! This recipe reinterprets the classic caviar appetizer, bringing fresh flavors and a wonderful texture to the forefront, all with a splash of color from sweet corn. Cook along with me and discover how to transform simple ingredients into something truly special!

Preparation time: 20 minutes
Chilling time: 30 minutes
Total: 50 minutes
Servings: 4

Ingredients:
- 150 g caviar (you can choose between fish caviar or plant-based caviar, depending on your preferences)
- 50 g semolina
- 20 g bread crumb
- 150 g SunFood corn
- 1 small onion
- Juice of 1 lemon
- A pinch of turmeric (for a vibrant color and a slightly exotic taste)
- Sunflower oil (about 300 ml)

The story behind the recipe:
Caviar salad is one of the most beloved appetizers, found on festive tables as well as everyday ones. Over the years, it has evolved, adapting to tastes and available ingredients. Combining tradition with modern elements, this version with corn and turmeric brings a fresh air to your dishes, making them not only delicious but also visually appealing.

Ingredient details:
- Caviar: Choose fresh or high-quality caviar, as this will give an authentic taste to the salad. Plant-based caviar is an excellent alternative for those who prefer meat-free options.
- Semolina: This will contribute to creaminess, providing a consistent base without weighing down the dish.
- Bread crumb: Hydrating it in milk will help it integrate perfectly into the mixture, adding extra moisture.
- Corn: Choose canned corn from SunFood, as it brings a natural sweetness that beautifully contrasts with the saltiness of the caviar.
- Turmeric: Besides its nutritional benefits, turmeric will add a note of vibrant color to your dish.

Preparation technique:
1. Boil the semolina: In a pot, add water and bring to a boil. When the water is boiling, add the semolina and stir continuously. Boil for 5-7 minutes, then drain and let it cool completely.

2. Prepare the bread crumb: Hydrate the bread crumb in milk for a few minutes. Then squeeze it well to remove the excess milk and set it aside.

3. Combine the ingredients: In a food processor, add the caviar and cooled semolina. Attach the lid and start the processor. Gradually add the lemon juice and, through a special opening, the sunflower oil, a little at a time. Continue mixing until the mixture becomes smooth and creamy.

4. Integrate the other ingredients: Add the hydrated bread crumb, finely chopped corn, finely chopped onion, and turmeric. Mix again for a few moments until all the ingredients are perfectly combined.

5. Chill the salad: Transfer the salad to a bowl and let it chill in the refrigerator for at least 30 minutes. This will allow the flavors to develop and the texture to stabilize.

6. Serving: You can serve the caviar salad on toasted bread slices or whole grain crackers, garnished with a bit of fresh parsley or thin lemon slices.

Useful tips:
- Make sure the caviar is at room temperature before using it for a better emulsion.
- Use neutral-flavored sunflower oil to allow the flavors to shine. Avoid strong-flavored oils, such as olive oil, which can alter the final taste.
- If you want a spicy version, you can add a pinch of chili powder or a few drops of chili sauce.

Frequently asked questions:
1. Can I use other types of corn?
- Absolutely! Freshly boiled or frozen corn can also be an excellent choice. Just make sure it is well-drained and chopped.

2. How can I make the salad lighter?
- You can reduce the amount of oil or replace part of it with Greek yogurt for a lower-calorie version.

3. Is caviar salad suitable for vegans?
- If you choose plant-based caviar and replace the bread crumb with a vegan option, you can adapt the recipe to be 100% vegan.

Nutritional benefits:
This salad is not only delicious but also packed with nutrients. Caviar is an excellent source of protein and omega-3 fatty acids, essential for heart health. Corn brings fiber and vitamins, while turmeric has anti-inflammatory properties.

Delicious pairings:
A glass of dry white wine or a craft beer pairs perfectly with caviar salad with corn. Additionally, fresh lemonade or a fruit cocktail will add a touch of freshness.

Possible variations:
You can experiment with different types of added vegetables, such as bell peppers or fresh dill. You can also replace the corn with chopped olives for a Mediterranean taste.

So, don’t hesitate! Prepare this caviar salad with corn and savor every bite. It’s more than just an appetizer; it’s a culinary experience that blends tradition with new trends. Enjoy!