Breakfast in the nest

Breakfast in a Nest: a delicious and comforting recipe

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Who wouldn't want a breakfast that combines taste, texture, and aroma in such a delightful way that it makes you want to come back to the table? The "Breakfast in a Nest" recipe is exactly what you need to start your day with energy and good mood. This dish combines fluffy pancakes with a savory filling of vegetables, meat, and eggs, turning into a true morning feast.

Let's venture together into this step-by-step recipe!

Your ideal ingredients

To achieve the best results, it is essential to choose quality ingredients. Here’s what you will need:

1. Pancakes (for 4-5 pancakes)
- 2 eggs
- 250 ml milk
- 150 g flour
- A pinch of salt

2. Filling
- 300 g chicken breast (or any preferred meat, such as salami or ham)
- 1 bell pepper (any color, but red is recommended for an extra splash of color)
- 2 cloves of garlic
- 1 small onion
- 200 g spinach (preferably frozen, but fresh is even better)
- 100 g pitted olives
- 100 g cheese (choose a mildly salty cheese for better flavor)
- 4 eggs
- Salt, pepper, paprika (to taste)
- 1 tablespoon of oil (or a little butter)
- A little butter for greasing the dish
- Fresh parsley for decoration

A brief history of the recipe

The concept of "breakfast in a nest" is based on the idea of gathering all your favorite ingredients in one place, providing a dish that is not only filling but also full of flavors. This recipe has its origins in culinary traditions that value the use of seasonal ingredients and leftovers from the fridge, transforming them into delicious and innovative meals.

Step by step: Preparing the breakfast in a nest

1. Preparing the pancakes

The first step to creating this delicious breakfast is to prepare the pancakes. In a bowl, beat the two eggs with the milk and a pinch of salt. Gradually add the flour, stirring continuously to avoid lumps.

Practical tips:
- If the pancakes don’t turn out fluffy, make sure you mixed the batter well and that the pan is hot enough before pouring the batter.
- You can use a non-stick pan to achieve perfectly golden pancakes.

Place a pan over medium heat and grease it with a little butter or oil. Pour a ladle of pancake batter into the pan, spreading it evenly. Cook for 1-2 minutes, then flip the pancake to the other side and let it cook for another minute. Continue until you finish the batter.

2. Preparing the filling

In a separate pan, add a tablespoon of oil or a little butter and sauté the julienned onion, diced bell pepper, and sliced garlic until they become translucent and fragrant. This step is essential for developing a flavor base.

Add the diced or sliced chicken breast, mixing well. Cook until the meat is fully cooked. Here, you can add a little salt, pepper, and paprika to enhance the flavors.

When the chicken is ready, add the spinach to the pan. If you are using frozen spinach, make sure it is thawed and well-drained. Mix everything and let the flavors combine for a few minutes.

3. Assembling the nest

Preheat the oven to 180 degrees Celsius. Grease a baking dish with a little butter. Place a pancake at the bottom of the dish and evenly distribute the chicken and vegetable mixture over the pancake.

Add a layer of olives and cover everything with a slice of cheese. Carefully crack two eggs on top, sprinkling a little salt, pepper, and paprika for a touch of color and flavor.

4. Baking

Place the dish in the preheated oven and let it bake for 15-20 minutes or until the eggs are cooked and have a firm consistency.

5. Serving

Once the nest is ready, remove it from the oven and let it cool slightly. Decorate with freshly chopped parsley for an extra splash of color and freshness.

Serving suggestions

This "breakfast in a nest" is best served warm, alongside a crunchy green salad or a slice of toasted bread. You can also add a serving of Greek yogurt or a fruit jam to complete the meal.

Frequently asked questions

1. Can I use other types of meat?
Absolutely! You can experiment with pork, turkey, or even tofu for a vegetarian option.

2. How can I make the pancakes healthier?
Replace white flour with whole wheat flour or oat flour to add fiber and nutrients.

3. What else can I add to the filling?
You can add mushrooms, tomatoes, or even goat cheese for a more complex flavor.

Nutritional benefits

This dish is an excellent source of protein due to the chicken breast and eggs. Spinach provides an important supply of vitamins and minerals, while pancakes offer carbohydrates for energy. It is a hearty and balanced breakfast, perfect for starting the day.

Interesting variations

If you want to diversify the recipe, you can try adding spices like cumin or oregano to the filling. You can also replace the cheese with a mix of cheeses for a more intense flavor.

This "breakfast in a nest" recipe is not just about food, but also about the joy of cooking and sharing pleasant moments with loved ones. So gather your family or friends, prepare this delicacy together, and enjoy a wonderful start to the day! Enjoy your meal!