Breaded onion rings

Crispy Breaded Onion Rings – a Simple and Savory Delight

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Number of servings: 4 servings

Necessary ingredients:

- 2 large onions (preferably white or yellow)
- 2 eggs
- 100 ml milk
- 100 g flour (plus extra for dusting the onion)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1-2 tablespoons fresh dill (or dried)
- Oil for frying (preferably sunflower oil or olive oil)
- Breadcrumbs (optional, for an even crunchier texture)

Step by step to a perfect result:

1. Preparing the onions: Start by peeling the onions. Slice them crosswise into rings about 1/2 cm thick. Make sure to use a sharp knife for even cuts. Once you've sliced the onion, carefully separate the rings. This step will make each ring a little crispy gem.

2. Preparing the batter: In a medium bowl, beat the two eggs with a whisk or fork. Add the milk, salt, pepper, and dill. Mix well, then gradually incorporate the flour until you achieve a consistency similar to thicker sour cream. If it seems too thick, you can add a little milk.

3. Dipping the rings in the batter: Take each onion ring and lightly dust it with flour using your fingers or a fork, then dip it into the egg mixture. Ensure it is well coated, but do not let excess batter drip off.

4. Frying: In a deep skillet, heat the oil over medium heat. Test the oil temperature by adding a small amount of batter; if it sizzles immediately, the oil is ready. Carefully place the onion rings in the skillet, avoiding overcrowding. Fry for 2-3 minutes on each side or until golden and crispy.

5. Finishing: Once ready, remove the onion rings and place them on a plate lined with paper towels to absorb excess oil. If you want an even crunchier texture, you can coat them in breadcrumbs before frying, a simple trick that adds extra flavor.

Serving:

Breaded onion rings are perfect as an appetizer or side dish. You can serve them with delicious sauces like tzatziki or garlic yogurt sauce. They are also great alongside a burger or a cheese platter. Don’t forget to enjoy them warm, when they are the crispiest!

The history and benefits of onions:

Onions have a long history of use in gastronomy, appreciated not only for their unmistakable taste but also for their nutritional properties. They are rich in vitamins C and B, antioxidants, and compounds with anti-inflammatory properties. Eating onions can contribute to heart health and help strengthen the immune system.

Frequently asked questions:

1. Can I use other types of onions?
Yes, you can use red onions or green onions to add a splash of color and a slightly different flavor.

2. What can I do with leftover onion rings?
You can keep them in the fridge to consume the next day, but they are best enjoyed fresh.

3. Can I bake them?
Yes, you can bake them in the oven. Preheat the oven to 200°C, place the rings on a baking sheet lined with parchment paper, and lightly brush them with oil. Bake for 20-25 minutes, turning them halfway through.

Combination suggestions:

Breaded onion rings pair perfectly with fresh salads or creamy mashed potatoes. You can also combine them with a cold beer or a dry white wine that complements the flavor of this crispy appetizer.

Nutritional details (per serving, estimated):

- Calories: 250 kcal
- Protein: 8 g
- Fat: 15 g
- Carbohydrates: 25 g

The entire recipe for breaded onion rings is a wonderful choice for those looking to enjoy a quick and delicious snack. Try personalizing your recipe with your favorite spices or different types of cheese added to the batter for an even richer flavor. Enjoy!