Breaded mushrooms

Breaded mushrooms - A crunchy and savory delicacy

Total preparation time: 30 minutes
Preparation time: 10 minutes
Cooking time: 20 minutes
Number of servings: 2

In a world full of sophisticated recipes, breaded mushrooms remain a classic and beloved choice, perfect for a quick yet satisfying meal. This simple yet delicious dish is ideal for impressing family or friends, being a versatile option that combines crunchiness with the rich flavor of mushrooms. Let's discover together how to prepare these breaded mushrooms, step by step.

Necessary ingredients

- 4-5 small champignon mushrooms
- 1 chicken egg
- ½ cup of white flour
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
- 4-5 tablespoons of sunflower oil

A brief history of the recipe

Breaded mushrooms have a long tradition in the gastronomy of many cultures, appreciated not only for their taste but also for the crunchy texture achieved through frying. This simple dish has evolved over time, with each region adding its own touch through spices and preparation techniques. Whether served as an appetizer or a main course, breaded mushrooms always manage to bring a smile to the faces of those who savor them.

Step by step: Preparing breaded mushrooms

1. Preparing the mushrooms: Start by washing the mushrooms well under cold running water, making sure to remove any impurities. Use a clean towel to dry them, as excess water can affect the final texture. Then, remove the stems of the mushrooms, leaving the caps intact. You can use the stems in other dishes, such as soups or stews.

2. Beating the egg: Crack the egg into a bowl and beat it with a whisk or fork until frothy. Add salt and pepper to taste. These spices will enhance the flavor of the mushrooms.

3. Dipping in flour and egg: Prepare a plate with white flour. Take each mushroom, first dip it in the egg, ensuring it is evenly coated, then wrap it well in flour. Repeat the process by dipping the mushroom again in the egg and then in the flour. This double coating will ensure a crispy and delicious crust.

4. Heating the oil: In a frying pan, add the sunflower oil and let it heat over medium heat. It is essential that the oil is well heated before adding the mushrooms to avoid excessive oil absorption.

5. Frying the mushrooms: Carefully place the breaded mushrooms in the pan, being careful not to overcrowd it. Fry them for 3-4 minutes on each side, or until they become golden and crispy. Use a spatula to turn them easily.

6. Serving: Once the mushrooms are evenly fried, remove them onto a paper towel to absorb excess oil. They are delicious served immediately, alongside a fresh salad or a simple rice side dish. A slice of lemon can add a pleasant contrast of acidity.

Useful tips

- Types of mushrooms: While champignon mushrooms are the most common, you can also experiment with other types, such as shiitake or portobello, to add a different note.
- Variations of spices: You can diversify the flavors by adding dried herbs to the egg, such as oregano or basil, or even grated parmesan to the flour for an extra flavor boost.
- Serving: For an elegant presentation, season the breaded mushrooms with yogurt sauces or garlic-flavored mayonnaise, which will pair perfectly with the crunchy texture.

Frequently asked questions

1. Can I use other types of flour?
Yes, you can try whole wheat flour or almond flour for a healthier option, but the texture will be different.

2. How can I make the breaded mushrooms crunchier?
Make sure the oil is hot enough and do not overcrowd the pan. Also, a double coating with egg and flour is essential.

3. How long can I keep the breaded mushrooms?
It is best to consume them immediately after frying, but if you have leftovers, you can store them in the refrigerator for 1-2 days. Reheat them in a pan to restore their crunchiness.

Nutrients and calories

A serving of breaded mushrooms contains approximately 250 calories, being a good source of protein and fiber from the mushrooms. The oil adds calories, so you can adjust the amount of oil used according to your preferences. Mushrooms are also rich in B vitamins, which help maintain the health of the nervous system.

Delicious combinations

These breaded mushrooms can be served with various dishes. A side of mashed potatoes or fries will complement them perfectly. Additionally, a glass of white wine or fresh lemonade will make the meal even more enjoyable.

Enjoy this simple and delicious recipe for breaded mushrooms, which is sure to become a favorite in your home! Bon appétit!