Breaded Mozzarelline

Mozzarelline Pané: A Crispy Delight with a Creamy Center

Preparation Time: 10 minutes
Baking Time: 5 minutes
Total Time: 15 minutes
Number of Servings: 4

The joy of cooking perfectly blends with the pleasure of savoring delicious dishes, and the Mozzarelline Pané recipe is a living proof that simple dishes can bring smiles to the faces of loved ones. These little delights, with a crispy crust and a creamy mozzarella center, are perfect as an appetizer, snack, or even as a main dish alongside a fresh salad. Let’s discover together how to prepare them!

The History of Mozzarelline Pané

The origins of this delicious dish are lost in the mists of time, inspired by the culinary traditions of many cultures where cheese is a staple ingredient. Mozzarella, a fresh cheese, became popular due to its delicate taste and versatility. Mozzarelline Pané combines the creamy texture of mozzarella with a golden, crispy crust, creating a perfect contrast that delights the taste buds.

Ingredients

- 200 g mozzarella (preferably fresh mozzarella, but yellow mozzarella can also be used)
- 1 egg
- 20 g flour
- 40 g breadcrumbs
- Salt and pepper, to taste
- Oil for frying
- Cherry tomatoes and olives (for serving)

Preparing Mozzarelline Pané

1. Preparing the Mozzarella
Start by draining the mozzarella and drying it with an absorbent kitchen towel. This step is essential to ensure that the cheese does not release water during frying, which could affect the final texture. If you are using yellow mozzarella, make sure it is cut into cubes or sticks.

2. Preparing the Egg Wash
In a bowl, beat the egg with a pinch of salt and a bit of ground black pepper. This mixture will help the breadcrumbs stick to the mozzarella and form a delicious crust.

3. Creating the Breading Station
Place the flour on one plate and the breadcrumbs on another. These will be used to coat the mozzarella. The flour will absorb moisture, while the breadcrumbs will provide crunchiness.

4. Coating the Mozzarella
Take each piece of mozzarella, first dip it in the flour, then in the beaten egg, and finally in the breadcrumbs. Make sure each piece is evenly coated to achieve a crispy crust.

5. Frying the Mozzarella
In a skillet, heat a generous amount of oil over medium heat. It is important that the oil is well heated, but not smoking. Test the oil temperature by throwing in a breadcrumb; if it sizzles and rises, the oil is ready. Fry the mozzarella pieces for about a minute on each side until they become golden and crispy. Be careful not to leave them too long, as the mozzarella can melt and ooze out.

6. Draining the Oil
After frying, remove the mozzarella pieces and place them on a plate lined with an absorbent towel to eliminate excess oil.

Serving

Mozzarelline pané are delicious both hot and cold. You can garnish them with halved cherry tomatoes and olives for a colorful and fresh touch to the dish. Serve them with a tomato sauce or a flavored yogurt sauce for an unforgettable culinary experience.

Practical Tips

- Choose the Right Cheese: Use fresh mozzarella, as it has a better texture and a more pronounced taste. Yellow mozzarella is also a good option, but the flavor will be different.
- The Ideal Oil for Frying: Choose an oil with a high smoke point, such as sunflower oil or peanut oil. These oils are excellent for frying, as they do not break down at high temperatures.
- Diet-Friendly Version: If you prefer a healthier option, you can bake the mozzarella in the oven at 180°C for 15-20 minutes until golden. This will significantly reduce the amount of oil used.
- Flavor Variations: You can add dried herbs (such as oregano or basil) to the breadcrumbs to enhance the flavors. You can also try adding a pinch of cayenne for a bit of heat.

Nutritional Benefits

Mozzarella is a good source of calcium and protein, being an essential ingredient in our diet. It also contains vitamins B6 and B12, which are important for energy metabolism. However, given the cooking method, it is advisable to consume these delights in moderation, especially if you are following a calorie-controlled diet.

Frequently Asked Questions

- Can I use frozen mozzarella?
Yes, but make sure to thaw it well and dry it before using it to prevent excess water release.

- Why does mozzarella melt during frying?
If the oil is not hot enough or if the mozzarella piece is too large, it will melt quickly. Ensure the oil is well heated and fry in small batches for the best results.

- What other recipes can I combine with Mozzarelline Pané?
These delights pair perfectly with a fresh green salad, homemade tomato sauce, or tzatziki sauce. You can also serve them alongside a glass of white wine or craft beer.

Mozzarelline Pané are a fantastic way to bring a touch of creativity and flavor to your table! Not only are they easy to prepare, but they are also extremely satisfying. So, dare to try them and enjoy every bite! Bon appétit!