Breaded croquettes with potatoes and feta cheese

Breaded Croquettes with Potatoes and Feta Cheese

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 4

Introduction

Breaded croquettes with potatoes and feta cheese are a culinary delight that combines crunchy textures and savory flavors, making them perfect as an appetizer, snack, or even a main dish. This traditional recipe has been adapted in many cultures, based on simple yet flavorful ingredients. I will show you how to prepare these croquettes step by step, using accessible ingredients and simple techniques.

Ingredients

- 4 medium potatoes (approximately 600-700 g)
- 150-200 g feta cheese
- 5-6 tablespoons of flour (plus extra for breading)
- 1 egg
- Salt, to taste
- Oil for frying (approximately 500 ml)
- For breading:
- 2 eggs
- Salt
- Flour
- Breadcrumbs (approximately 200 g)

Ingredient Details

- Potatoes: Choose starchy potatoes that mash easily, like red or white ones. They will provide a fluffier texture to the mash.
- Feta cheese: Opt for quality feta cheese with a creamy texture. This ingredient will add a salty taste and distinct flavor.
- Frying oil: Sunflower oil or olive oil are excellent for frying. Make sure it is well heated to achieve a crispy crust.

Step by Step Preparation

1. Boiling the potatoes: Start by peeling the potatoes, then wash them well under cold running water. Cut them into cubes for even cooking. Place them in a pot with water and a pinch of salt. Boil for about 15-20 minutes or until completely soft.

2. Preparing the mash: Once the potatoes are boiled, drain them well and place them in a large bowl. Add the feta cheese and start mashing everything with a hand blender or potato masher. You should achieve a smooth and creamy mash. Season with salt to taste.

3. Adding ingredients: Allow the mash to cool slightly, then add the beaten egg and mix well. Start adding the flour gradually, stirring continuously until you obtain a soft but moldable dough. Check the consistency; if it is too wet, you can add a little more flour.

4. Shaping the croquettes: With wet hands, take portions of the dough and form croquettes the size of a golf ball or smaller, according to your preference. Arrange them on a platter.

5. Breading: Prepare three bowls: one with flour, one with beaten eggs (to which you can add a pinch of salt), and one with breadcrumbs. Dipping each croquette in flour, then egg, and finally breadcrumbs will give you a delicious and crispy crust.

6. Frying: In a deep skillet, heat the oil. Test the temperature by adding a small piece of dough; if it sizzles immediately, the oil is ready. Fry the croquettes, 3-4 at a time, until they become golden and crispy on all sides. Remove them onto a paper towel to absorb excess oil.

Serving Suggestions

Breaded croquettes with potatoes and feta cheese are delicious served warm, alongside a fresh salad of tomatoes and cucumbers or a garlic yogurt sauce. You can add a few sprigs of dill or fresh parsley for extra flavor.

Variations and Tips

- You can add herbs to the mash, such as oregano or thyme, to enhance the flavor.
- Instead of feta, you can experiment with goat cheese or mozzarella, each variation offering a distinct flavor.
- If you like spicy croquettes, add some chopped chili pepper to the mixture.

Nutritional Benefits

These croquettes are a good source of carbohydrates from potatoes and protein from cheese, while feta cheese also provides calcium. Additionally, they are an excellent option for incorporating vegetables into your diet, having a moderate calorie content, ideal for a healthy snack.

Frequently Asked Questions

- Can I use sweet potatoes? Yes, sweet potatoes will provide a sweeter flavor and a vibrant color to the croquettes.
- How can I make the croquettes healthier? Instead of frying, you can try baking them in the oven at 200°C for 20-25 minutes until golden and crispy.
- What other sauces go well with the croquettes? Yogurt-based sauces or tomato-based sauces, such as ketchup or sweet and sour sauce, are excellent choices.

Conclusion

Breaded croquettes with potatoes and feta cheese are a versatile and easy-to-make dish, perfect for impressing family and friends. Try this recipe and enjoy unforgettable moments in the kitchen, experimenting with flavors and textures. Cooking is an art, and every meal offers a new opportunity to create something special!