Beef and lamb roll wrapped in caul fat

Delicious beef and lamb roll wrapped in caul fat

Preparation time: 30 minutes
Baking time: 1 hour
Total: 1 hour and 30 minutes
Number of servings: 8

This beef and lamb roll, wrapped in caul fat, is a sophisticated yet accessible dish, perfect for special occasions or to add a touch of festivity to everyday meals. With a savory combination of meat, vegetables, and spices, this recipe is sure to bring smiles to the faces of your loved ones.

Necessary ingredients:

- 300 g ground beef
- 300 g ground lamb
- 2 eggs
- 16 slices of smoked turkey breast
- 12 slices of cheese
- 1 medium onion
- 4-5 cloves of garlic
- 1 medium red bell pepper
- Fresh spinach leaves
- Salt and pepper (to taste)
- 4-5 tablespoons breadcrumbs
- 30 ml meat broth (or warm water)
- 1 caul fat
- 2-3 tablespoons olive oil
- Aluminum foil

For the dressing:
- 1-2 tablespoons honey
- 1-2 tablespoons soy sauce
- ½ teaspoon chili
- ½ teaspoon salt

The story behind the recipe:
Meat rolls have a long history in kitchens around the world, often prepared for special occasions. This beef and lamb roll, wrapped in caul fat, is a modern reinterpretation of tradition, bringing together rich flavors and varied textures. It is a dish that can successfully replace traditional meat pies during festive meals, appreciated by all who taste it.

Preparing the roll:

1. Preparing the meat:
Start by trimming the beef and lamb of fat and membranes. Use a meat grinder to grind the meat together with the peeled onion. This step is essential to achieve a fine and uniform texture.

2. Mixing the ingredients:
In a large bowl, combine the ground meat with crushed garlic, raw eggs, 2 tablespoons of breadcrumbs, meat broth (or warm water), salt, and pepper. Mix well with a spatula or your hands until all ingredients are well incorporated. Make sure the mixture is not too wet, as this will affect the texture of the roll.

3. Preparing the vegetables:
Cut the red bell pepper into long strips and wash the spinach leaves well, drying them with paper towels. These ingredients will add color and freshness to the roll.

4. Forming the roll:
On a large piece of aluminum foil, sprinkle the remaining breadcrumbs. Spread the meat mixture evenly, forming a layer that is not too thick. Cover the meat with slices of smoked turkey breast, followed by slices of cheese, strips of bell pepper, and finally, the spinach leaves. Using the foil, carefully roll the meat, making sure the edges are well sealed to prevent the filling from leaking out during baking.

5. Wrapping in caul fat:
On a separate piece of foil, brush with a little olive oil. Place the caul fat, which should be well washed, and cover with a layer of slices of turkey breast. Unroll the meat roll and carefully place it on the caul fat. Roll again, ensuring the ends are well sealed to achieve a perfect roll.

6. Baking:
Preheat the oven to 180-200°C. Place the roll in a baking dish and let it bake for about 1 hour. During this time, it will brown nicely, and the flavors will combine harmoniously.

7. Preparing the dressing:
Meanwhile, prepare the dressing by mixing honey, soy sauce, a few tablespoons of the fat rendered from the roll, chili, and salt. After an hour of baking, take the roll out of the oven and brush it all over with this mixture. Put the roll back in the oven to brown and achieve an appetizing color.

8. Serving:
Once baked, let the roll cool slightly before slicing. Serve it alongside a side of roasted potatoes or creamy mashed potatoes. This roll is perfect as an appetizer or main course and will surely be a hit at any table.

Practical tips:
- Make sure to use fresh meat, as this will significantly influence the taste and texture of the roll.
- You can experiment with different types of cheese or ham, depending on your preferences.
- The roll can be prepared a day in advance and stored in the refrigerator, tasting delicious even cold.

Frequently asked questions:

1. Can I replace the lamb?
Yes, you can use only beef or even pork, depending on your preferences.

2. How can I make the roll spicier?
Add more chili to the dressing or you can use spicy sauces in the meat mixture.

3. What are the nutritional values of this roll?
This roll provides a good source of protein from the beef and lamb, as well as vitamins from the vegetables used. It is a nutritious choice but should be consumed in moderation due to the fats from the caul fat and ham.

4. What can I serve with the roll?
Besides roasted potatoes or mashed potatoes, you can serve it with a fresh green salad or grilled vegetables.

I invite you to try this delicious recipe, which will surely become a favorite in your kitchen! Happy cooking and bon appétit!