Bacon-wrapped sausages in puff pastry
Bacon-Wrapped Creamwursts in Puff Pastry
Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50 minutes
Servings: 6
Overview:
Bacon-wrapped creamwursts in puff pastry are a delicious choice for any occasion - from a party with friends to a family dinner. This recipe combines the savory flavor of meat with the crispy texture of puff pastry and the enticing aroma of bacon, resulting in an appetizer that will delight any gourmet. Whether served as a snack or as part of a platter, this dish will always be appreciated.
An interesting aspect of this recipe is its versatility; you can adapt the ingredients and serving methods according to your preferences or what you have on hand. Here’s how to prepare these delicious bacon-wrapped creamwursts!
Ingredients:
- 3 creamwursts
- 5-6 slices of bacon
- 1 pack of 240g puff pastry
- (Optional) spices to taste: pepper, paprika
- (Optional) 1 egg for brushing
Preparation:
Step 1: Prepare the ingredients
Start by gathering all the necessary ingredients. Choose quality creamwursts for better flavor. You can opt for pork, beef, or even chicken variants, depending on your preference. Ensure the bacon is cut into thin strips to wrap the creamwursts evenly.
Step 2: Prepare the creamwursts
Wrap each creamwurst in the bacon slices, ensuring they are well covered. This will not only add extra flavor but also help keep the meat juicy during baking. If desired, sprinkle a bit of pepper or paprika on the bacon for a more intense taste.
Step 3: Cut the creamwursts
Once all the creamwursts are wrapped, cut each one into four equal pieces. This step makes the dish easier to serve and allows the bacon to become crispy on all sides.
Step 4: Prepare the puff pastry
On a clean surface, roll out the puff pastry and cut it into rectangles. Make sure the dimensions are large enough to wrap each piece of creamwurst, leaving a portion of the creamwurst exposed for a nice presentation.
Step 5: Wrap the creamwursts
Take each bacon-wrapped creamwurst and wrap it with the puff pastry. Ensure the pastry is well sealed to prevent any filling from leaking during baking. If desired, you can use a pastry brush to brush the pastry with a beaten egg for an appetizing golden color.
Step 6: Bake
Place the prepared items on a baking sheet lined with parchment paper, making sure to leave space between them for even baking. Preheat the oven to 200 degrees Celsius and bake the creamwursts for 25-30 minutes or until the pastry is golden and crispy. The aroma that will fill your home will make you eager to taste them!
Step 7: Serve
After baking, let them cool slightly for a few minutes, then serve warm. These delicious snacks pair perfectly with mustard or ketchup, but you can also experiment with a yogurt sauce with fresh herbs.
Variations:
If you want to add a touch of originality, you can include slices of cheese or even chopped olives in the filling. You can also replace the bacon with prosciutto for a more refined version.
Useful tips:
- You can use homemade puff pastry for added flavor, but store-bought pastry is perfect for a quick dish.
- If you have leftover pastry, don’t throw it away! Use it to create sweet pastries filled with fruit jam and ground nuts for a delicious dessert.
Nutritional benefits:
This recipe contains protein from the meat and healthy fats from the bacon, but it is important to note that it is a richer snack in calories due to the bacon and puff pastry. Each serving may contain around 250-300 calories, so it's best enjoyed in moderation.
Frequently asked questions:
1. Can I use other types of sausages?
Yes, you can experiment with different types of sausages, such as beef sausages or even vegetarian sausages for a vegetarian option.
2. Can I prepare these snacks in advance?
Yes, you can prepare the creamwursts, freeze them, and bake them directly from the freezer, but the baking time will increase.
3. What other sauces pair well with this dish?
Besides mustard and ketchup, a sweet chili sauce or garlic sauce would add an interesting touch.
Now that you have all the necessary information, all that's left is to start cooking! Enjoy your meal!
Ingredients: 3 sausages 5-6 slices of bacon 1 pack of 240g puff pastry
Tags: sausages in dough