Appetizer with Milk Core

Milk Core Appetizer: An Explosion of Flavors and Colors

Here is a delicious and simple recipe for an appetizer that will turn any meal into a feast! This milk core appetizer combines prosciutto, fresh vegetables, and the unmistakable flavors of milk core, creating a culinary experience that will delight your taste buds.

Preparation time: 20 minutes
Total time: 20 minutes
Servings: 4

Ingredients:
- 150 g Milk Core Delaco
- 200 g slices of prosciutto
- A bunch of green salad (approximately 100 g)
- 2 medium tomatoes
- 1 red bell pepper
- A bunch of fresh dill
- 4-5 radishes

Brief history of the recipe
Appetizers have become an essential element in culinary culture worldwide, served to stimulate the appetite before a main meal. This recipe combines high-quality ingredients and simple preparation techniques, resulting in a perfect combination of textures and flavors. Milk core is a versatile ingredient that pairs wonderfully with prosciutto, adding a creaminess.

Step by step:
1. Preparing the ingredients
Start by washing the vegetables well. Slice the tomatoes thinly, cut the bell pepper into strips, and slice the radishes into rounds. Chop the dill finely to release its intense flavors.

2. Preparing the prosciutto rolls
Take the slices of prosciutto and lay them on a cutting board. On each slice, place a piece of milk core, a few strips of bell pepper, and a teaspoon of chopped dill. Roll the prosciutto slices tightly, forming appetizing rolls.

3. Assembling the appetizer
On a platter, lay down green salad leaves as a base for the appetizer. Arrange the prosciutto rolls over the salad, ensuring they are well distributed. Add slices of tomatoes and rounds of radishes to the platter for a colorful and fresh appearance.

4. Milk core sandwiches
Take slices of milk core and place them between two slices of tomato, forming quick and tasty sandwiches. These can be served alongside the prosciutto rolls, offering a variety of flavors.

5. Decorating and serving
Sprinkle fresh dill over the appetizer for an extra touch of flavor and color. Serve the appetizer immediately to enjoy the freshness of the ingredients.

Practical tips:
- Make sure the milk core is at room temperature before using it, as it will be easier to spread and combine with the other ingredients.
- If you want to add a crunch, you can include some nuts or toasted seeds in the appetizer.
- This appetizer pairs perfectly with a glass of dry white wine or a refreshing cocktail, such as a gin and tonic with lemon.

Frequently asked questions:
1. Can I replace prosciutto with another type of meat?
Yes, you can use ham or even turkey, depending on your preferences.

2. How can I keep the milk core fresh longer?
Store it in the refrigerator, in its original packaging or in an airtight container.

3. Are there variations of this recipe?
You can add other vegetables, such as cucumbers or avocado, for a different taste.

Nutritional benefits
Milk core is an excellent source of protein and calcium, essential for bone health. Additionally, tomatoes are rich in antioxidants, while dill adds a boost of vitamins and minerals. Prosciutto, although delicious, should be consumed in moderation due to its salt content.

In conclusion, this milk core appetizer is not only easy to prepare but also extremely tasty, perfect for enjoying with friends and family. Whether it's a casual dinner or a special occasion, this dish will surely attract all eyes. So, embrace your role as a host and enjoy every moment spent around the table!