Appetizer Peppers

Stuffed bell peppers with cheese, ham, and olives – a delicious and easy-to-make appetizer

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Who doesn't love a savory and colorful appetizer? Stuffed bell peppers are not only delicious but also an excellent choice for any meal, whether it's a family dinner or a gathering with friends. This simple recipe for stuffed bell peppers with cheese, ham, and olives combines fresh flavors and diverse textures, making it a special option that will impress anyone.

A bit of history

Over time, bell peppers have been used in various dishes around the world. These sweet peppers are appreciated not only for their taste but also for their vibrant color and versatility. Stuffed with cheese and meat, bell peppers become a delicacy that can be served as an appetizer or a main course. This recipe has been adapted and enriched in different cultures, but the essence remains the same: a perfect combination of ingredients that delights the taste buds.

Necessary ingredients

- 3 bell peppers (choose juicy and meaty peppers, preferably in vibrant colors)
- 100 g feta cheese (a salty and creamy cheese, preferably goat or cow)
- 100 g turkey ham (you can also use pork or chicken ham, according to preferences)
- 50 g pitted olives (green or black olives can provide different flavor notes)
- 100 g mozzarella (for a stretchy texture and mild flavor)
- 3 eggs (needed to bind the ingredients)
- 3 tablespoons oil (olive oil is an excellent choice for added flavor)
- 1 tablespoon butter (to grease the dish)
- Salt and pepper (to taste)

Preparing the ingredients

1. Start by washing the bell peppers well. Cut off the tops and carefully remove the stems and seeds. Make sure the peppers remain whole and have no holes.

2. In a bowl, add the feta cheese, cut into small cubes, the turkey ham cut the same way, and the olives, which you can chop into small pieces. Add the mozzarella, which will bring a creamy texture to the filling.

3. Beat the 3 eggs in another bowl and add them to the cheese and meat mixture. Season with salt and pepper to taste. Make sure the ingredients are well mixed to achieve a homogeneous filling.

Stuffing the bell peppers

1. Using a spoon, fill each bell pepper with the cheese, ham, and olive mixture, leaving a little space at the top so the egg doesn’t overflow.

2. Arrange the stuffed peppers in a buttered baking dish. Make sure they are placed well so they don’t tip over during baking.

3. On top of each bell pepper, add a tablespoon of oil, which will help with caramelization and provide a delicious flavor.

Baking

1. Preheat the oven to 180 degrees Celsius. Place the dish with the stuffed peppers in the preheated oven and let them bake for about 30 minutes.

2. You will know they are ready when the eggs have set, and the peppers are slightly browned on the outside. They should have an irresistible aroma, and the cheese should have started to melt.

Serving

Once the peppers are ready, take them out of the oven and let them cool slightly before serving. Place them on a plate and surround them with unused ingredients, such as slices of ham or leftover olives. This not only adds an attractive look but also provides extra options for those who want to add more flavor.

Serving suggestions

Stuffed peppers are excellent served alongside a fresh green salad or with a portion of garlic yogurt sauce. Also, for a festive meal, you can accompany them with a refreshing drink, such as a fruit cocktail or a dry white wine.

Possible variations

This recipe is extremely versatile! You can add other ingredients to the filling, such as:

- Sautéed mushrooms for an extra flavor boost.
- Chopped hot peppers for those who prefer spicy dishes.
- Fresh herbs like dill or basil to enhance the aroma.

Frequently asked questions

1. Can I use another type of cheese?
Of course! You can opt for feta or ricotta cheese, depending on your preferences.

2. Can I grill the peppers?
Absolutely! Stuffed peppers can be grilled for a smoky flavor, and the cooking time will be similar.

3. What is the nutritional value of this recipe?
Each serving of stuffed peppers contains approximately 250-300 calories, depending on the exact ingredients used. They are rich in protein due to the cheese and ham, while the peppers provide fiber and essential vitamins.

Useful tips

- Choose medium-sized peppers, which are easier to stuff.
- Make sure the ingredients are cut evenly for better mixing in the filling.
- Don’t hesitate to experiment with various combinations of cheese and meat to find what suits you best.

Now you are ready to bring this delicious appetizer to your table! With stuffed bell peppers filled with cheese, ham, and olives, you will turn a simple meal into a true feast of flavors. Enjoy your meal!