Appetizer Muffins a la Carmela

Carmela's Appetizer Muffins - a delicious and quick recipe for any occasion

Who hasn’t had unexpected guests and felt the need to offer them something tasty and appetizing? Carmela's appetizer muffins are the perfect solution! These little cheese and kaiser delights are not only quick to make but also extremely versatile, as they can be served warm or cold. Let's prepare them together!

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12 muffins

Ingredients needed for Carmela's appetizer muffins:

- 100 g kaiser (or bacon)
- 100 g green or black olives (pitted)
- 250 g flour
- 50 g grated cheese (preferably a strong-flavored cheese)
- 250 ml lukewarm milk
- 50 ml olive oil
- 50 g butter (optional, for a richer taste)
- 1 egg
- 1 packet of dry yeast
- 1 teaspoon of salt
- 1 egg (for glazing the muffins)

Step by step to success:

1. Preparing the ingredients: Start by cutting the kaiser into small cubes so it blends well into the mixture. Also, chop the olives into slices or cubes, depending on your preference.

2. Activating the yeast: In a small bowl, pour the lukewarm milk (not hot, to avoid killing the yeast) and add the dry yeast. Stir gently and let it sit for 5-10 minutes until foam forms on the surface. This is a sign that the yeast is active.

3. Combining the wet ingredients: In a large bowl, add the oil, salt, beaten egg, and the milk-yeast mixture. Mix well with a spatula until combined.

4. Incorporating the dry ingredients: Sift the flour to avoid lumps and gradually add it to the wet mixture. Stir with the spatula until you get a homogeneous and slightly sticky dough. Then add the kaiser, olives, and grated cheese. Mix gently to distribute the ingredients evenly.

5. Preparing the molds: Preheat the oven to 180 degrees Celsius. Fill the silicone muffin molds with the mixture, leaving a little space at the top to allow the muffins to rise.

6. Baking the muffins: Place the molds in the preheated oven and bake the muffins for 30 minutes or until golden and they pass the toothpick test (if you insert a toothpick in the middle of one and it comes out clean, the muffins are ready).

7. Glazing with egg: 5 minutes before removing them from the oven, beat an egg in a bowl and brush each muffin with a pastry brush. This step will give them an appetizing golden color.

8. Serving: Once baked, let the muffins cool slightly before removing them from the molds. They can be served warm, straight from the oven, but are just as tasty cold. Perfect for a quick snack or to offer to guests.

Practical tips:

- You can add other ingredients, such as bell peppers or caramelized onions, to vary the recipe.
- If you want an extra flavor, you can use smoked cheese or feta cheese.
- If you don’t have silicone molds, you can use metal muffin tins, but make sure to grease them well with oil to prevent sticking.

Nutritional benefits:
These appetizer muffins are rich in protein due to the egg and cheese, while the kaiser adds extra flavor. Olives are an excellent source of healthy fats, contributing to a balanced nutritional intake. The flour provides carbohydrates, and the olive oil adds essential fatty acids.

Stories and combinations:
These muffins are perfect to be served alongside a fresh salad or a yogurt sauce with garlic and dill, which will complement their taste. They also pair excellently with a glass of dry white wine or a cold lemonade, ideal for an outdoor party.

Frequently asked questions:

1. Can I use other types of meat instead of kaiser?
Yes, you can use ham, chicken, or even vegetables for a vegetarian option.

2. How can I keep the muffins fresh?
Store the muffins in an airtight container at room temperature to maintain moisture.

3. Can the muffins be frozen?
Yes, you can freeze the muffins after they have completely cooled. Wrap them well, and you can keep them for up to 3 months.

These Carmela's appetizer muffins are more than just a simple recipe; they are a way to bring smiles to the faces of your loved ones and turn any gathering into a special moment. So, don’t hesitate! Start cooking and enjoy this simple, quick, and delicious recipe! Enjoy your meal!