Appetizer

Delicious appetizer with eggs and salami

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 8

Who doesn't love a savory appetizer that brings smiles to the faces of guests? This recipe for an appetizer with eggs and salami is perfect for any occasion, whether it's a party, a festive meal, or simply a gathering with friends. It's a simple, quick recipe, yet full of flavor that is sure to impress.

A brief introduction to the history of appetizers: they emerged as a way to stimulate appetite before a meal, and ingredient combinations vary enormously from one culture to another. Whether it's cheese, cold cuts, or vegetables, appetizers are an excellent way to prepare the ground for the main delights.

Ingredients:

- 6 fresh eggs
- 200 g salami (or any other preferred cold cut: pastrami, kaiser)
- 200 g cheese (telemea, cottage cheese, or cheese)
- 1 can of mushrooms (about 400 g, well drained)
- 200 ml milk
- 2 tablespoons sour cream
- 250 g flour
- 2 packets baking powder
- 1 red bell pepper (optional)
- 1 yellow bell pepper (optional)
- Salt and pepper to taste
- Spicy tomato sauce, for serving

Step by step:

1. Prepare the ingredients: Start by gathering all the necessary ingredients. Make sure the eggs are fresh and that you have your preferred cold cuts and cheese on hand. If you choose to use canned mushrooms, drain them well to avoid excess water in the mixture.

2. Beat the eggs: In a large bowl, beat the 6 eggs with a whisk or fork, adding salt and pepper to taste. It is important that the eggs are well beaten to achieve a uniform texture.

3. Add the wet ingredients: To the same mixture, add diced salami, grated cheese, drained mushrooms, milk, and sour cream. Mix well so that all the ingredients combine harmoniously.

4. Incorporate the dry ingredients: In another bowl, mix the flour with the baking powder, then sift them over the wet mixture. This will help prevent lumps from forming. Mix everything with a spatula or wooden spoon until you no longer see traces of flour.

5. Add the bell peppers: Dice the bell peppers and incorporate them into the mixture. They will add vibrant color and pleasant flavor to the dish.

6. Prepare the baking tray: Place baking paper in a medium-sized tray (approximately 30x20 cm) or use loaf pans if you prefer individual servings. Make sure the baking paper is well placed to avoid sticking.

7. Baking: Pour the mixture into the tray and level the surface with a spatula. Preheat the oven to 180°C (medium heat) and bake the appetizer for about 30 minutes, or until it becomes golden and a toothpick inserted in the middle comes out clean.

8. Cooling and serving: After being removed from the oven, let the appetizer cool in the tray for 10 minutes, then cut it into square pieces. Serve warm or at room temperature, alongside spicy tomato sauce for an extra burst of flavor.

Practical tips:

- Ingredient variations: You can replace salami with other types of cold cuts, such as ham, chicken, or even vegetables for a vegetarian option. Additionally, the cheese can be adapted based on your preferences or what you have on hand.
- Accompanying sauces: Besides spicy tomato sauce, you can also try a garlic yogurt sauce or a sweet mustard sauce to add an interesting contrast.
- Storage: If you have leftover appetizer, you can store it in the refrigerator in an airtight container for 2-3 days. It is delicious cold, perfect for quick snacks.

Nutritional benefits:

This recipe is rich in protein due to the eggs and cold cuts, but also in calcium due to the cheese. Adding vegetables like mushrooms and bell peppers provides you with essential fiber and vitamins, making this appetizer not only tasty but also nutritious.

Frequently asked questions:

- Can I use duck eggs instead of chicken eggs? Yes, duck eggs can add a richer flavor and a different texture, but make sure to cook them well.
- What type of flour is best? You can use white flour, but also whole wheat flour for a healthier option. Whole wheat flour may slightly change the texture, but will add extra nutrients.
- Is this recipe suitable for vegans? No, but you can experiment using vegan eggs or cheese substitutes, adapting the recipe to fit a vegan lifestyle.

Serving and combinations:

This appetizer pairs perfectly with a fresh salad or a refreshing drink, such as a fruit cocktail or a glass of white wine. You can also try pairing it with a craft beer, which will complement the rich flavors of the appetizer.

I hope you enjoy this recipe and surprise your friends with a delicious appetizer! With each slice, you will bring a touch of joy to your table. Enjoy your meal!