Another recipe with baked potatoes!

Meeting the baked potato is always an occasion for joy and culinary exploration. This simple yet flavorful recipe will transform your potatoes into a dish that is crispy on the outside and soft on the inside. Whether you desire a savory side dish or simply a delicious snack, this baked potato recipe is the ideal choice!

Preparation time: 10 minutes
Baking time: 20-25 minutes
Total time: 30-35 minutes
Number of servings: 2-3

Ingredients:
- 1 large potato (approximately 250-300 g)
- 2 tablespoons of extra virgin olive oil
- ½ teaspoon of granulated garlic
- ¼ teaspoon salt
- ½ teaspoon dried thyme

History and Benefits:
The potato is a versatile ingredient used in various culinary cultures around the world. From mashed potatoes to baked dishes, the potato has been a staple food for many communities. It is rich in healthy carbohydrates, vitamin C, potassium, and fiber, making it an excellent nutritional choice. Additionally, extra virgin olive oil, an essential ingredient in this recipe, brings a dose of antioxidants and healthy fats.

Preparation:
1. Preparing the potato: Start by peeling the potato. Use a sharp knife or a peeler to achieve an even peel. Then, cut it into thin slices, about 1 cm thick. This thickness will ensure even cooking and a crispy texture.

2. Spice mix: In a large bowl, add the extra virgin olive oil, granulated garlic, salt, and dried thyme. Mix the ingredients well with a spatula or wooden spoon so that the flavors combine.

3. Coating the potatoes: Place the potato slices in the bowl with the oil and spice mixture. Use your hands to mix the potato slices, ensuring each piece is evenly coated with oil and spices. This step is essential for achieving a crispy crust.

4. Preparing the baking tray: If you have a non-stick tray, it is perfect for this recipe. Arrange the potato slices in the tray, taking care not to overlap them. This will allow heat to circulate freely and achieve even browning.

5. Baking: Preheat the oven to 200 degrees Celsius. Place the tray in the oven and let the potatoes bake for 20-25 minutes until they are golden and crispy. You can flip the slices halfway through to ensure they brown evenly.

6. Serving: Once the potatoes are ready, take them out of the oven and let them cool slightly. You can serve them as a side dish alongside a juicy steak or simply as a snack with a yogurt dip with garlic and dill.

Suggestions and Variations:
- Add other spices, such as smoked paprika or oregano, to change the flavor profile.
- Replace thyme with fresh rosemary for a different aromatic note.
- If you like spicier potatoes, you can add a pinch of cayenne pepper or chili flakes to the spice mix.

Frequently Asked Questions:
1. Can I use new potatoes?
Yes, new potatoes are great for this recipe, but make sure to wash them well before cutting.

2. How can I get even crispier potatoes?
You can soak the potato slices in cold water for 30 minutes before drying and mixing with oil. This will remove excess starch, making them crispier.

3. What other side dishes can I pair with baked potatoes?
These potatoes are delicious alongside a fresh salad, grilled vegetables, or a roast chicken or lamb.

Now that you have all the information you need, all that's left is to try this baked potato recipe! Don't forget to personalize your dish with your favorite spices, and every meal will become a different culinary adventure. Enjoy your meal!