Category Season

French fries with onions

Bean Salad

Baked polenta slices

Warm zucchini salad

Potato salad with pickled mushrooms and marinated onions

Lemon and garlic pilaf

Vegan cauliflower stew

Lentil stew with polenta

Lenten rice

Pasta with cabbage

Spiced potato stew

Bean salad

Vegetable stew

Rice dish with tomatoes

Oven-baked potatoes with rosemary, thyme, and lemon

Mushroom Rice Pilaf

Stuffed cabbage rolls with mushrooms in a clay pot

Spinach stew

Mushroom cream soup

Marinated and fried soybeans

Fried Eggplants

Lenten pizza

Green beans with zucchini and vegetable schnitzel

Leavened pies with potatoes and mushrooms (vegan)