Category Season

Sautéed zucchini with garlic sauce - specific to Arab countries

Beet soup with pierogi filled with cabbage and mushrooms

Eggplant salad with tomatoes

Vegan chocolate cake

Quince dish

Aromatic beet stuffed with beans, celery, and pineapple

Hungarian potatoes with olives

Vegan fast food with bean sprouts, peppers, and tofu

Lenten cake with apples

Autumn stew

Sautéed mushrooms

Pipirighei Tinghisiti

Autumn stew

Rice Tower

Mashed beans

Mashed beans

Leek schnitzel

Parboiled rice salad

Rice with vegetables

From Grandma's Kitchen - The Food of the Haymakers

Zucchini meatballs with fresh pea sauce

Spicy baked potatoes

Eggplant salad

Honey and cinnamon donuts (vegan)