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Category Season

Season - Potato pies by Arina F. - Recipia

Potato pies

Season - Tomato soup with tahini sauce by Roxana M. - Recipia

Tomato soup with tahini sauce

Season - Two-colored croissants (vegan) by Teodora P. - Recipia

Two-colored croissants (vegan)

Season - Bamboo mushrooms by Eufrosina I. - Recipia

Bamboo mushrooms

Season - Bean stew by Voichita L. - Recipia

Bean stew

Season - Pumpkin with rice baked by Anabela B. - Recipia

Pumpkin with rice baked

Season - Vegetarian aspic by Zenovia N. - Recipia

Vegetarian aspic

Season - Spinach dish by Severina K. - Recipia

Spinach dish

Season - Lenten salad by Laura D. - Recipia

Lenten salad

Season - Biscuit Salam Recipe (Lenten) by Artemisa O. - Recipia

Biscuit Salam Recipe (Lenten)

Season - Rice noodles with milk by Safta M. - Recipia

Rice noodles with milk

Season - Green bean dish by Georgia P. - Recipia

Green bean dish

Season - Veggie burgers by Daiana C. - Recipia

Veggie burgers

Season - Oven-baked potatoes with olives by Caterina A. - Recipia

Oven-baked potatoes with olives

Season - Carrot cake by Denisa O. - Recipia

Carrot cake

Season - Pilaf with mushrooms by Dora O. - Recipia

Pilaf with mushrooms

Season - Mashed beans by Melania J. - Recipia

Mashed beans

Season - Potato and soy pie by Isabela D. - Recipia

Potato and soy pie

Season - Pasta with mushrooms and soy by Roxelana L. - Recipia

Pasta with mushrooms and soy

Season - Cabbage rolls for fasting by Anaida G. - Recipia

Cabbage rolls for fasting

Season - Cauliflower cream! by Bianca H. - Recipia

Cauliflower cream!

Season - Olive pâté by Mirela B. - Recipia

Olive pâté

Season - Sautéed zucchini with garlic sauce - specific to Arab countries by Tamara H. - Recipia

Sautéed zucchini with garlic sauce - specific to Arab countries

Season - Beet soup with pierogi filled with cabbage and mushrooms by Marina F. - Recipia

Beet soup with pierogi filled with cabbage and mushrooms

Amelya

Wise

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