Rice noodles with milk

Today I propose we prepare a quick, simple, and delicious dessert together: rice noodles with milk. This recipe is perfect for busy evenings when you want to treat your family to something sweet but don't have much time available. Whether you are tired after a long day at work, have homework to check, or other tasks to complete, this recipe will prove to be a lifesaver. Let's get started!

Preparation time: approximately 30 minutes
Number of servings: 4 cups

Recipe Story

Rice noodles with milk are a classic dessert that evokes childhood memories for many of us. This simple recipe has been enjoyed for generations, serving as an excellent way to transform basic ingredients into a sweet treat. The creamy milk combined with the rice noodles offers a wonderful texture, while added flavors like lemon zest and cinnamon provide an extra taste that will delight the taste buds.

Ingredients

- 1 liter sweet milk
- 200 g rice noodles (or other noodles, as preferred)
- 3-4 tablespoons sugar (adjust according to taste)
- Zest of one lemon (for extra flavor)
- Cinnamon (to taste)
- Grated chocolate (for decoration)
- Candied lemon (optional, for a special touch)

Preparation Steps

1. Preparing the milk
Start by placing 1 liter of sweet milk in a pot over medium heat. Add a pinch of salt to enhance the flavors. The heat should be moderate to prevent the milk from burning.

2. Adding the noodles
When the milk is almost boiling (it will start to bubble at the edges), add the rice noodles. If you are using larger noodles, make sure they are cut into smaller pieces to cook evenly.

3. Boiling
Stir the noodles well in the milk and let them simmer on low heat for 10-15 minutes. It's important to stir occasionally to prevent the noodles from sticking to the bottom of the pot.

4. Sweetening
After the noodles have cooked, add 3-4 tablespoons of sugar and the lemon zest. Mix well and let the mixture simmer for another 2-3 minutes, allowing the sugar to dissolve completely and the flavors to combine.

5. Resting
Turn off the heat and cover the pot with a lid. Let the dessert rest for 2-3 minutes. This step will allow the noodles to absorb the remaining milk, resulting in a creamy and delicious texture.

6. Serving
Divide the mixture into ice cream cups or small compote bowls. Decoration is key! You can sprinkle grated chocolate, cinnamon, or add candied lemon to impress everyone.

Practical Tips

- Flavors: Experiment with different flavors – adding vanilla or almond can provide an interesting note.
- Texture: If you prefer a softer texture, let the dessert absorb more milk. If you want it denser, reduce the boiling time.
- Sweetening: Adjust the sugar according to individual preferences. You can also use alternatives like honey or maple syrup.
- Ice Cream: This dessert can also be served cold, like a milk pudding. Let it chill in the fridge for a few hours before serving.

Delicious Combinations

This simple dessert pairs perfectly with a cup of green tea or a strong espresso. Additionally, a serving of fresh fruits like strawberries or raspberries will perfectly complement this recipe.

Frequently Asked Questions

Can I use another type of milk?
Of course! Almond, soy, or oat milk are excellent options for a vegan or lactose-free version.

What if I don't have rice noodles?
You can use regular noodles or even cooked rice, depending on your preferences.

How long does it keep?
This dessert can be stored in the fridge for up to 3 days, but it is best enjoyed fresh.

Conclusion

Rice noodles with milk are an inspired choice for a relaxing family evening, offering a dessert that satisfies both taste buds and limited time. Try this recipe and bring a touch of magic to your busy evenings. Enjoy!