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Beef salad with chicken breast

Pangasius Croquettes

Fresh marinated mullet

Baked mackerel

Filet of pike perch with Barilla pasta

Chicken breast roll with telemea cheese

Lentils with trout in breadcrumb crust

salmon with breaded mushrooms

Money in the oven

Crispy on top

File of Salau Maitre D Hotel

Pangasius fillet in cornmeal crust

Salmon trout with new potatoes

Stuffed with vegetables

Cod with spinach

Grilled sea wolf and shrimp paella

Fried carp

Fried carp with tomato sauce and capers

Tuna Tataki with broccoli puree

Salmon fillets in foil in the oven

Baked carp in tomato sauce

Salmon on a bed of rice, baked

Spicy Shells with Cream Cheese

Grilled mackerel