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Conserve - Cantaloupe juice by Natasa E. - Recipia

Cantaloupe juice

Salad - Sheikh's Tajine by Gratiana C. - Recipia

Sheikh's Tajine

Over - Grilled salmon with mustard sauce by Ariadna F. - Recipia

Grilled salmon with mustard sauce

Appetizers - Greek zucchini by Delia A. - Recipia

Greek zucchini

Appetizers - Vegetable appetizer cake by Ioanina P. - Recipia

Vegetable appetizer cake

Dessert - Lenten Donuts by Viorela E. - Recipia

Lenten Donuts

Diverse - Beef goulash by Anghelina K. - Recipia

Beef goulash

Meat - The pig's feast by Monica G. - Recipia

The pig's feast

Meat - Pork Knuckle with Sauerkraut (Transylvanian Pork Knuckle) by Clementina I. - Recipia

Pork Knuckle with Sauerkraut (Transylvanian Pork Knuckle)

Soups - Goulash Soup by Janeta D. - Recipia

Goulash Soup

Soups - Salad soup by Timea G. - Recipia

Salad soup

Savory - Wild garlic cream soup by Iasmina I. - Recipia

Wild garlic cream soup

Meat - Thai chicken with oven-roasted vegetables by Natalia P. - Recipia

Thai chicken with oven-roasted vegetables

Over - Seafood Risotto by Artemisa M. - Recipia

Seafood Risotto

Sezon - Sautéed champignon mushrooms by Ana L. - Recipia

Sautéed champignon mushrooms

Diverse - Maqlube (specific Arabic) by Ofelia I. - Recipia

Maqlube (specific Arabic)

Appetizers - Potatoes with butter and rosemary by Anica A. - Recipia

Potatoes with butter and rosemary

Pickles - Pickled cucumbers, crunchy and delicious by Monica C. - Recipia

Pickled cucumbers, crunchy and delicious

Amelya

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