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Meat - Oven-baked chicken with mushrooms by Andra O. - Recipia

Oven-baked chicken with mushrooms

Desert - Fondant Flowers by Iridenta O. - Recipia

Fondant Flowers

Savory - Nettle cream soup by Leopoldina D. - Recipia

Nettle cream soup

Appetizers - Asparagus Cream Spirals by Caterina I. - Recipia

Asparagus Cream Spirals

Salad - Norwegian Salad with Potatoes by Anemona B. - Recipia

Norwegian Salad with Potatoes

Dessert - Blonde and tipsy pancakes by Axenia B. - Recipia

Blonde and tipsy pancakes

Diverse - Pasta primavera by Fabiana O. - Recipia

Pasta primavera

Pickles - Blanched grape leaves by Aneta H. - Recipia

Blanched grape leaves

Savory - Roasted bell pepper salad with garlic by Varvara D. - Recipia

Roasted bell pepper salad with garlic

Pasta/Pizza - Harmonicas with Tomato Sauce by Rozalia O. - Recipia

Harmonicas with Tomato Sauce

Appetizers - How to store olives by Marga D. - Recipia

How to store olives

Diverse - Banat-style stuffed grape leaves by Luiza O. - Recipia

Banat-style stuffed grape leaves

Savory - Raw lamb's quarters salad by Mirona O. - Recipia

Raw lamb's quarters salad

Pickles - Blanched grape leaves by Angela N. - Recipia

Blanched grape leaves

Dessert - Cream of the Cream (Tips by Miha) by Valentina N. - Recipia

Cream of the Cream (Tips by Miha)

Drinks - Cherry Milkshake by Casiana K. - Recipia

Cherry Milkshake

Soups - Chicken soup by Carla D. - Recipia

Chicken soup

Diverse - Banat-style stuffed grape leaves by Madalina L. - Recipia

Banat-style stuffed grape leaves

Over - Catfish rolls with asparagus and bacon by Ionelia H. - Recipia

Catfish rolls with asparagus and bacon

Diverse - Fish fillet with smoked bacon, lemon mayonnaise, and asparagus by Carmina D. - Recipia

Fish fillet with smoked bacon, lemon mayonnaise, and asparagus

Savory - Mimosa Asparagus by Mara P. - Recipia

Mimosa Asparagus

Dessert - Ice cream? by Artemisa C. - Recipia

Ice cream?

Culinary School

Culinary School - Homemade Spring Herb Gnocchi with Asparagus and Lemon by Helena Q. - Recipia

Homemade Spring Herb Gnocchi with Asparagus and Lemon

Soups - Pea soup with dumplings by Florica K. - Recipia

Pea soup with dumplings

Amelya

Wise

Revolut