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Appetizers Appetizers - Meat pies - Pies with cheese and za'atar by Julia E. - Recipia

Meat pies - Pies with cheese and za'atar

Meat and cheese pastries with zaatar – an aromatic and comforting delight Preparation time: 30 minutes Baking time: 20 minutes Tota

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Pasta/Pizza Pasta/Pizza - My version of carbonara by Anisoara C. - Recipia

My version of carbonara

Personal Style Carbonara: a delicious recipe for whole grain pasta with beef and sheep cheese Preparation time: 10 minutes Cooking

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Meat Meat - Beans with lamb meat by Anaida F. - Recipia

Beans with lamb meat

Beans with lamb meat: The traditional recipe of comfort and authentic taste Total time: 2 hours Preparation time: 30 minutes Cookin

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Meat Meat - Rustic pork stew with mashed potatoes and peas by Adina E. - Recipia

Rustic pork stew with mashed potatoes and peas

Savory Recipe for Pork Tenderloin Stew with Mashed Potatoes and Peas Preparation Time: 20 minutes Cooking Time: 60 minutes Total Ti

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Meat Meat - Lamb with hummus by Catinca B. - Recipia

Lamb with hummus

Lamb with Hummus: A Savory Delight for Unforgettable Moments If you are looking for a recipe that combines the rich flavors of meat

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Appetizers Appetizers - Appetizers, starters, snacks, salads, and cold dishes for Christmas and New Year's Eve by Dariana A. - Recipia

Appetizers, starters, snacks, salads, and cold dishes for Christmas and New Year's Eve

The Christmas and New Year's table is an occasion for joy, gatherings with loved ones, and culinary delight. Each appetizer brought

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Diverse Diverse - Turkish lamb dish with vegetables by Steluta N. - Recipia

Turkish lamb dish with vegetables

Turkish lamb stew with vegetables is a savory recipe that brings together an explosion of flavors and textures, making it perfect fo

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Diverse Diverse - Romanian sausages by Anghelina D. - Recipia

Romanian sausages

Homemade Mititei Recipe: Flavor and Tradition in Every Bite In a world full of sophisticated dishes, mititei, these delicious littl

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Meat Meat - Tochitura by Carina L. - Recipia

Tochitura

Recipe for Tochitura with Polenta and Sheep Cheese I present to you a traditional, delicious, and comforting recipe: Tochitura with

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Meat Meat - Grilled lamb by Tudora D. - Recipia

Grilled lamb

Grilled Lamb: A Savory and Flavorful Recipe Total Preparation Time: 30 minutes Marinating Time: 15 minutes Cooking Time: 15-20 minu

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Meat Meat - Stewed pastrama by Zenobia I. - Recipia

Stewed pastrama

Delicious Sheep Pastrama Recipe in Wine Total preparation time: 4 hours 30 minutes Preparation time: 30 minutes Cooking time: 1 hou

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Meat Meat - Mansaf (the oldest Bedouin dish) by Tamara O. - Recipia

Mansaf (the oldest Bedouin dish)

Mansaf: A Culinary Journey into the Heart of Bedouin Tradition Welcome to the fascinating world of Bedouin gastronomy! Today, I wil

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Appetizers Appetizers - Stuffed tomatoes by Clementina E. - Recipia

Stuffed tomatoes

The indulgence of the summer season comes with a simple yet flavorful recipe: stuffed tomatoes! This recipe will not only delight yo

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Diverse Diverse - Belezdruga - Transylvanian recipe by Jasmina G. - Recipia

Belezdruga - Transylvanian recipe

Belezdruga - A Transylvanian Delicacy Belezdruga is more than just a simple dish; it is a true treasure of culinary traditions from

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Appetizers Appetizers - Co-production of Mititei by Dumitra L. - Recipia

Co-production of Mititei

Delicious Mititei Recipe - An Authentic Culinary Experience Preparation time: 30 minutes Maturation time: 24 hours Cooking time: 15

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Soups Soups - Meatball soup by Marcheta P. - Recipia

Meatball soup

Meatball Soup – A Comforting Delicacy Meatball soup is one of those traditional recipes that brings a touch of nostalgia to every h

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Meat Meat - Smoked sheep pastrama by Francesca G. - Recipia

Smoked sheep pastrama

Smoked sheep pastrama is a delicacy that has won a place in the hearts of many of us, thanks to its rich taste and intense flavors.

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Diverse Diverse - Fresh small lamb meatballs by Marilena O. - Recipia

Fresh small lamb meatballs

Fresh sausages with lamb meat Introduction Fresh sausages with lamb meat - a savory dish full of flavor that evokes thoughts of bar

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Meat Meat - Smoked pastrama, prepared in a Dry Cooker by Miruna P. - Recipia

Smoked pastrama, prepared in a Dry Cooker

Pastrama afumată preparată în Dry Cooker Sărbătorile sunt ocazia perfectă pentru a aduce pe masa ta delicii tradiționale, iar pastr

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Appetizers Appetizers - Be quiet and swallow by Xenia L. - Recipia

Be quiet and swallow

Polenta with cheese and baked eggs: a delicious recipe for a comforting meal Preparation time: 15 minutes Cooking time: 30 minutes

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Meat Meat - Sheep pastrama by Corina I. - Recipia

Sheep pastrama

Sheep pasta - A delicious traditional recipe Sheep pâté is a tasty dish that brings back memories of festive meals and moments spen

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Meat Meat - Mititei by Malina N. - Recipia

Mititei

Eh, without explaining the recipe for mititei and what it does here on the brink of winter, you will throw stones. So, let me explai

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Soups Soups - Lamb Soup by Leontina C. - Recipia

Lamb Soup

Sheep meat soup is a delicacy that, although often associated with Easter celebrations, can be enjoyed in any season. This simple ye

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Meat Meat - Bean stew with lamb by Eugenia N. - Recipia

Bean stew with lamb

Lamb bean stew is a traditional dish, full of flavors and taste, that brings a touch of comfort to every plate. This recipe perfectl

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Diverse Diverse - Kid stew with new potatoes, flavored with mint and lemon balm by Cosmina P. - Recipia

Kid stew with new potatoes, flavored with mint and lemon balm

Kid stew with new potatoes, flavored with mint and lemon balm Do you dream of a festive table full of aromas and flavors that will

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Doughs and pastries Doughs and pastries - Filo pastries with sheep cheese and za'atar - Meat pastries specific to Arab countries by Daciana N. - Recipia

Filo pastries with sheep cheese and za'atar - Meat pastries specific to Arab countries

Puff Pastries with Sheep's Feta and Za'atar - An Explosion of Flavors and Tradition Preparation time: 30 minutes Baking time: 20 mi

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Meat Meat - Sheep pastrama braised in white wine by Anamaria K. - Recipia

Sheep pastrama braised in white wine

The first time I tried cooking lamb leg was because I had some leftover from a butchering and didn't want to just grill it like ever

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Meat Meat - Gorj Stew by Fabiana H. - Recipia

Gorj Stew

Tocan a la Gorj – A Classic Recipe with Tradition and Flavor Cooking is a ritual that brings people together and reminds them of th

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