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Pickles - Eggplant and Tomato Sauce for Easter - Preserve by Ruxanda P. - Recipia

Eggplant and Tomato Sauce for Easter - Preserve

Sauces - Sour cream sauce with fried onions by Ruxanda P. - Recipia

Sour cream sauce with fried onions

Meat - Vegetable moussaka with chicken. by Ruxanda P. - Recipia

Vegetable moussaka with chicken.

Savory - Potato gratin with parmesan, red onion, and sesame by Ruxanda P. - Recipia

Potato gratin with parmesan, red onion, and sesame

Appetizers - Mashed beans, oriental (Byesar) by Ruxanda P. - Recipia

Mashed beans, oriental (Byesar)

Dessert - Nuts by Ruxanda P. - Recipia

Nuts

Pickles - Mini Pickled Zucchini by Ruxanda P. - Recipia

Mini Pickled Zucchini

Meat - Mussels Pizza by Ruxanda P. - Recipia

Mussels Pizza

Appetizers - Egg salad by Ruxanda P. - Recipia

Egg salad

Season - Whole potatoes, baked in their skin by Ruxanda P. - Recipia

Whole potatoes, baked in their skin

Dessert - Cottage cheese pasta pudding by Ruxanda P. - Recipia

Cottage cheese pasta pudding

Dessert - Lemon Roll by Ruxanda P. - Recipia

Lemon Roll

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