Delicious Walnut Cream Recipe: A Quick and Tasty Dessert
Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 40 minutes
Number of servings: 20-25 walnuts
On a gloomy day or a special evening, there’s nothing more comforting than indulging in a homemade dessert. Walnut cream cookies are a delight that combines the crunchy texture of the dough with a smooth cream, bringing a touch of joy in every bite. This recipe is easy to prepare, and the result will surely impress all your loved ones. Let’s get started!
Ingredients needed:
For the dough:
- 3 fresh eggs
- 1 package of margarine (about 250 g), at room temperature
- 1 teaspoon baking powder
- Juice from half a lemon
- 1 packet vanilla sugar
- 1 bottle of rum essence
- Flour as needed (about 400 g)
- A pinch of salt
- Powdered sugar (for decoration)
For the cream:
- 500 ml milk
- 1 cup sugar (about 200 g)
- 1 packet vanilla sugar
- 50 g margarine
- 2 tablespoons flour
- 1 bottle of rum essence
- Ground walnuts (about 100 g)
Preparation:
1. Preparing the dough:
Start by beating the 3 eggs in a large bowl. Use a whisk or a mixer to beat them well until frothy. Add the baking powder mixed with lemon juice, stirring continuously.
Add the sugar and vanilla sugar, continuing to beat until fully incorporated. The aroma of the rum essence will add a pleasant flavor, so don’t forget to add it at this point!
Now, cut the margarine into small cubes and gradually add it to the mixture, stirring with a wooden spoon. It’s important for the margarine to be at room temperature so that it melts easily and integrates perfectly into the dough.
Start incorporating the flour gradually until you achieve a homogeneous, firm, and non-sticky dough. If you feel the dough is too sticky, add a little more flour. This step is essential for achieving the perfect texture.
2. Shaping the walnuts:
Once the dough is ready, break off pieces of dough and form balls about 2-3 cm in diameter. Make sure they are not too large, so they bake evenly.
Heat the walnut mold (you can use a special walnut mold or even a muffin tin) and place the dough balls in each cavity.
Bake them for about 2-3 minutes until they turn golden. Be careful not to leave them too long, as they will brown quickly and become crunchy!
3. Preparing the cream:
In a saucepan, bring the milk to a boil along with the sugar and vanilla sugar. With a fork or a whisk, mix a little milk with the 2 tablespoons of flour, then add this mixture to the hot milk.
Continue stirring constantly to avoid lumps. When the cream begins to thicken, add the cocoa and ground walnuts. Mix well until everything is perfectly combined. Finally, remove the cream from the heat and add the rum essence to enhance the flavor.
4. Filling the walnuts:
After the dough has cooled slightly, fill each walnut with the warm cream. Make sure not to overfill, to avoid the cream spilling out.
5. Finishing touches:
After filling the walnuts, dust them with powdered sugar to give them an attractive appearance and sweet taste.
Serving suggestions:
These walnut cream cookies are perfect for serving at a festive meal or as a dessert for a special occasion. You can pair them with a cup of aromatic coffee or herbal tea, which will perfectly complement the flavors of the dessert.
Useful tips:
- If you want a healthier version, you can replace the margarine with coconut oil or butter.
- Add a splash of orange flavor to the cream for a surprising citrus note.
- These walnuts can be stored well in an airtight container for a few days, but they are most delicious when consumed fresh.
Nutritional information:
These walnuts are a source of carbohydrates, healthy fats, and proteins, thanks to ingredients like eggs and walnuts. Each serving contains approximately 150-200 calories on average, but it’s best to enjoy them in moderation, considering the sugar and fats.
Frequently asked questions:
1. Can I use butter instead of margarine?
Yes, butter can be used and will provide a richer taste.
2. What type of walnuts can I use for the cream?
Romanian walnuts are an excellent choice, but you can also try almonds or pistachios for a different variation.
3. How can I store the walnuts to maintain their freshness?
Keep them in an airtight container, away from moisture, to prevent them from going stale.
In conclusion, walnut cream cookies are not just a simple and quick dessert, but also a delicacy that brings a smile to anyone's face. Cook with love and enjoy every step of the process!
Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 40 minutes
Number of servings: 20-25 walnuts
On a gloomy day or a special evening, there’s nothing more comforting than indulging in a homemade dessert. Walnut cream cookies are a delight that combines the crunchy texture of the dough with a smooth cream, bringing a touch of joy in every bite. This recipe is easy to prepare, and the result will surely impress all your loved ones. Let’s get started!
Ingredients needed:
For the dough:
- 3 fresh eggs
- 1 package of margarine (about 250 g), at room temperature
- 1 teaspoon baking powder
- Juice from half a lemon
- 1 packet vanilla sugar
- 1 bottle of rum essence
- Flour as needed (about 400 g)
- A pinch of salt
- Powdered sugar (for decoration)
For the cream:
- 500 ml milk
- 1 cup sugar (about 200 g)
- 1 packet vanilla sugar
- 50 g margarine
- 2 tablespoons flour
- 1 bottle of rum essence
- Ground walnuts (about 100 g)
Preparation:
1. Preparing the dough:
Start by beating the 3 eggs in a large bowl. Use a whisk or a mixer to beat them well until frothy. Add the baking powder mixed with lemon juice, stirring continuously.
Add the sugar and vanilla sugar, continuing to beat until fully incorporated. The aroma of the rum essence will add a pleasant flavor, so don’t forget to add it at this point!
Now, cut the margarine into small cubes and gradually add it to the mixture, stirring with a wooden spoon. It’s important for the margarine to be at room temperature so that it melts easily and integrates perfectly into the dough.
Start incorporating the flour gradually until you achieve a homogeneous, firm, and non-sticky dough. If you feel the dough is too sticky, add a little more flour. This step is essential for achieving the perfect texture.
2. Shaping the walnuts:
Once the dough is ready, break off pieces of dough and form balls about 2-3 cm in diameter. Make sure they are not too large, so they bake evenly.
Heat the walnut mold (you can use a special walnut mold or even a muffin tin) and place the dough balls in each cavity.
Bake them for about 2-3 minutes until they turn golden. Be careful not to leave them too long, as they will brown quickly and become crunchy!
3. Preparing the cream:
In a saucepan, bring the milk to a boil along with the sugar and vanilla sugar. With a fork or a whisk, mix a little milk with the 2 tablespoons of flour, then add this mixture to the hot milk.
Continue stirring constantly to avoid lumps. When the cream begins to thicken, add the cocoa and ground walnuts. Mix well until everything is perfectly combined. Finally, remove the cream from the heat and add the rum essence to enhance the flavor.
4. Filling the walnuts:
After the dough has cooled slightly, fill each walnut with the warm cream. Make sure not to overfill, to avoid the cream spilling out.
5. Finishing touches:
After filling the walnuts, dust them with powdered sugar to give them an attractive appearance and sweet taste.
Serving suggestions:
These walnut cream cookies are perfect for serving at a festive meal or as a dessert for a special occasion. You can pair them with a cup of aromatic coffee or herbal tea, which will perfectly complement the flavors of the dessert.
Useful tips:
- If you want a healthier version, you can replace the margarine with coconut oil or butter.
- Add a splash of orange flavor to the cream for a surprising citrus note.
- These walnuts can be stored well in an airtight container for a few days, but they are most delicious when consumed fresh.
Nutritional information:
These walnuts are a source of carbohydrates, healthy fats, and proteins, thanks to ingredients like eggs and walnuts. Each serving contains approximately 150-200 calories on average, but it’s best to enjoy them in moderation, considering the sugar and fats.
Frequently asked questions:
1. Can I use butter instead of margarine?
Yes, butter can be used and will provide a richer taste.
2. What type of walnuts can I use for the cream?
Romanian walnuts are an excellent choice, but you can also try almonds or pistachios for a different variation.
3. How can I store the walnuts to maintain their freshness?
Keep them in an airtight container, away from moisture, to prevent them from going stale.
In conclusion, walnut cream cookies are not just a simple and quick dessert, but also a delicacy that brings a smile to anyone's face. Cook with love and enjoy every step of the process!