Search "puré"

Sauces Sauces - Onion Purée by Matilda I. - Recipia

Onion Purée

To make a delicious and flavorful onion paste, the first step is to peel the onion. When choosing how we want to cut it, we have sev

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Meat Meat - Fantasy Schnitzel with Bicolor Mashed Potatoes by Amanda G. - Recipia

Fantasy Schnitzel with Bicolor Mashed Potatoes

Fantezy Schnitzel with Bicolor Purée I propose a delicious and appealing recipe that will transform an ordinary meal into a memorab

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Salad Salad - Zacusca by Ramona I. - Recipia

Zacusca

Zacusca is a traditional Romanian dish, full of flavors and taste, perfect to be enjoyed on toasted bread or as a side dish. Prepari

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Desert Desert - Cookie Cake with Chestnut Purée by Luciana O. - Recipia

Cookie Cake with Chestnut Purée

To prepare a refined and savory dessert, we start by creating a delicious syrup. In a saucepan, we add water and sugar, then place t

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Over Over - Mussels with sauce by Caterina P. - Recipia

Mussels with sauce

Mussels in Tomato and Garlic Sauce Recipe Preparation time: 15 minutes Cooking time: 15 minutes Total time: 30 minutes Servin

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Conserve Conserve - Bean spread by Laura E. - Recipia

Bean spread

Bean Zacusca Recipe Preparation time: 1 hour Cooking time: 1 hour Total time: 2 hours Number of servings: Approximately 10 jars of

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Diverse Diverse - Meatballs with broth sauce and noodles by Doina C. - Recipia

Meatballs with broth sauce and noodles

Meatballs with broth sauce and rice noodles - A comforting and tasty recipe Welcome to our kitchen! Today, we will guide you in pre

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Pasta/Pizza Pasta/Pizza - Marinated meatballs by Olivia D. - Recipia

Marinated meatballs

Marinated meatballs with tomato sauce – a classic recipe, full of flavor and comfort Preparation time: 30 minutes Cooking time: 30

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Diverse Diverse - Spinach Purée with Milk Core by Catrina M. - Recipia

Spinach Purée with Milk Core

Delicious Spinach Puree Recipe with Delaco Miez de Lapte Dedicated to cooking enthusiasts and lovers of healthy dishes, this spinac

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Diverse Diverse - Cabbage a la Cluj II by Anisoara C. - Recipia

Cabbage a la Cluj II

Cabbage à la Cluj: A Traditional Delight with a Homey Flavor Introduction Welcome to the universe of authentic tastes, where tradi

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Savory Savory - Gratinated Purée by Gina G. - Recipia

Gratinated Purée

Cheesy Mashed Potatoes Cheesy mashed potatoes are a comforting dish, perfect for pampering the family or impressing guests. This re

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Savory Savory - Stuffed Peppers with Rice by Amanda J. - Recipia

Stuffed Peppers with Rice

Stuffed Peppers with Rice – A Delicious and Satisfying Recipe We present to you a classic recipe that is also full of flavor, combi

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Soups Soups - Stuffed Pepper Soup by Simona F. - Recipia

Stuffed Pepper Soup

Stuffed Pepper Soup – a comforting delicacy Stuffed pepper soup is a traditional dish that combines the rich flavors of vegetables

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Over Over - Rice with Seafood Cocktail by Cezara O. - Recipia

Rice with Seafood Cocktail

To prepare a delicious seafood and rice recipe, start by finely chopping a medium onion. Place it in a large skillet or a deep pot,

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Over Over - Fish Pie by Fiona J. - Recipia

Fish Pie

Fish Pie Recipe If you're looking for a comfort food recipe that delights your taste buds and fills your home with delicious aromas

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Sezon Sezon - Stuffed cabbage rolls with mushrooms and mashed potatoes - vegan by Eleonora C. - Recipia

Stuffed cabbage rolls with mushrooms and mashed potatoes - vegan

Stuffed Cabbage Rolls with Mushrooms and Bulgur - Lenten Dish Stuffed cabbage rolls are a traditional dish that evokes memories of

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Pasta/Pizza Pasta/Pizza - Tuna pizza by Dida O. - Recipia

Tuna pizza

Delicious Tuna Pizza with Aromatic Tomato Sauce Preparation time: 30 minutes Baking time: 15-20 minutes Total time: 50 minutes Numb

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Diverse Diverse - Mushroom Purée (Vegan) by Pompilia N. - Recipia

Mushroom Purée (Vegan)

To create a flavorful and savory mushroom mashed potato, we will start by preparing the necessary ingredients. In the first stage, t

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Soups Soups - Bean soup with pasta (vegan recipe) by Semenica L. - Recipia

Bean soup with pasta (vegan recipe)

Bean soup with pasta - a flavorful and nutritious fasting recipe Bean soup with pasta is an excellent choice for those who want to

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Season Season - Stuffed cabbage rolls with mashed potatoes by Paulina O. - Recipia

Stuffed cabbage rolls with mashed potatoes

Stuffed Cabbage Rolls with Polenta - A Recipe Full of Memories and Unique Flavors Preparation time: 30 minutes Cooking time: 3 hour

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Appetizers Appetizers - Spinach and Bacon Gratin by Zaraza B. - Recipia

Spinach and Bacon Gratin

To prepare a delicious recipe that combines the savory taste of kaiser with the freshness of spinach and the creaminess of béchamel

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Diverse Diverse - Lamb Ribs in Pistachio Crust and Artichoke Purée by Anemona A. - Recipia

Lamb Ribs in Pistachio Crust and Artichoke Purée

I sautéed the artichokes for 2 minutes, which I carefully cleaned, removing the tougher leaves, the tips of the petals, and the inne

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Savory Savory - Purée of turnips, potatoes, and carrots by Norica I. - Recipia

Purée of turnips, potatoes, and carrots

Turnip, Potato, and Carrot Mash – A Refreshing and Satisfying Delicacy Preparation Time: 15 minutes Cooking Time: 30 minutes Total

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Diverse Diverse - Mushroom Purée by Mirona O. - Recipia

Mushroom Purée

To prepare a delicious mushroom filling, we start by preparing the necessary ingredients. Choose fresh mushrooms, preferably champig

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Desert Desert - Cheese Cake with Chestnut Purée and Carob Powder by Casandra G. - Recipia

Cheese Cake with Chestnut Purée and Carob Powder

To prepare this delicious biscuit and chestnut cream cake, it is essential to follow each step carefully to achieve a perfect result

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Appetizers Appetizers - Roasted eggplant salad with tomato paste (Arabian style) by Teona J. - Recipia

Roasted eggplant salad with tomato paste (Arabian style)

Roasted Eggplant Salad with Tomato Paste - a refined and flavorful recipe Preparation time: 10 minutes Cooking time: 20 minutes Tot

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Diverse Diverse - Sautéed liver with new potato purée by Lelia G. - Recipia

Sautéed liver with new potato purée

Sautéed chicken livers with new potato puree Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Number of

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Savory Savory - Vegetable Lasagna by Emilia F. - Recipia

Vegetable Lasagna

Delicious Vegetable Lasagna Recipe Preparation time: 30 minutes Baking time: 40 minutes Total time: 1 hour and 10 minutes Number of

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Pasta/Pizza Pasta/Pizza - Lasagna with meat and mushrooms by Agripina A. - Recipia

Lasagna with meat and mushrooms

Lasagna with Meat and Mushrooms: A Home Delicacy Lasagna is undoubtedly one of the most beloved dishes in international cuisine. Wi

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Diverse Diverse - Beef stew with smoked homemade sausages by Sanziana M. - Recipia

Beef stew with smoked homemade sausages

Beef stew with smoked sausages – A savory and comforting recipe Preparation time: 20 minutes Cooking time: 1 hour Total time: 1 hou

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Pasta/Pizza Pasta/Pizza - Meat ravioli in tomato sauce by Zenovia P. - Recipia

Meat ravioli in tomato sauce

Meat Ravioli in Tomato Sauce - a recipe that combines tradition with the pleasure of taste! These delicious ravioli are a perfect ch

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Meat Meat - Effiloch of beef with brunoise of vegetables and potato purée by Norica K. - Recipia

Effiloch of beef with brunoise of vegetables and potato purée

Beef effiloch with vegetable brunoise and potato crush: A storybook recipe Total preparation time: 2 hours Cooking time: 1 hour Ser

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Meat Meat - Pork Neck/Chop with Celery Puree and Peaches by Niculina L. - Recipia

Pork Neck/Chop with Celery Puree and Peaches

To prepare a special delicacy, we start by making a marinade that will give a unique flavor to the meat. In a medium-sized bowl, mix

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Diverse Diverse - Coconut in caper sauce by Ortansa N. - Recipia

Coconut in caper sauce

Coconut meat in caper sauce – A savory delicacy If you are looking for a simple yet flavorful meat recipe, coconut meat in caper sa

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Savory Savory - Bean soup in bread by Marta H. - Recipia

Bean soup in bread

Ciorbă de fasole în pâine Ciorba de fasole în pâine este o rețetă tradițională, iubită de toți cei care apreciază gusturile autenti

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