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Focaccia with artichokes, asparagus, tomatoes, olives, and cheese

Oyster mushroom stew with liquid cream

Cheese appetizer

Crostini with beef pastrami and mozzarella

Pavlova with berries

Stuffed grape leaves

Wasp nest

Pork neck in sour cream sauce

Green and yellow bean salad (with mayonnaise)

Quince jelly

Blueberry and yogurt ice cream

Quick broccoli and zucchini soup (vegan)