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Meat - Veal with carrots under the lid by Anuta K. - Recipia

Veal with carrots under the lid

Meat - Brutaresei's Goulash by Anuta K. - Recipia

Brutaresei's Goulash

Appetizers - Baked potatoes by Anuta K. - Recipia

Baked potatoes

Diverse - Garlic life with green bell pepper by Anuta K. - Recipia

Garlic life with green bell pepper

Dessert - The Drunkard Cake by Anuta K. - Recipia

The Drunkard Cake

Drinks - Strawberry milkshake by Anuta K. - Recipia

Strawberry milkshake

Meat - Grilled chicken breast and zucchini by Anuta K. - Recipia

Grilled chicken breast and zucchini

Diverse - Chicken skewers with bell peppers by Anuta K. - Recipia

Chicken skewers with bell peppers

Pasta/Pizza - Pizza with bell pepper by Anuta K. - Recipia

Pizza with bell pepper

Dessert - Sweet pumpkin pie by Anuta K. - Recipia

Sweet pumpkin pie

Meat - Portuguese meat by Anuta K. - Recipia

Portuguese meat

Meat - Pork goulash with cheese and mushrooms by Anuta K. - Recipia

Pork goulash with cheese and mushrooms

Salad - Tian with Tomatoes and Zucchini by Anuta K. - Recipia

Tian with Tomatoes and Zucchini

Dessert - Amaretti tiramisu cups by Anuta K. - Recipia

Amaretti tiramisu cups

Dessert - Romanian tăvălită, walnut-coated cake squares by Anuta K. - Recipia

Romanian tăvălită, walnut-coated cake squares

Savory - Vegetable and prosciutto crudo frittata by Anuta K. - Recipia

Vegetable and prosciutto crudo frittata

Meat - Oven-roasted vegetables with telemea cheese, sausages, and eggs by Anuta K. - Recipia

Oven-roasted vegetables with telemea cheese, sausages, and eggs

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