Delicious caramelized pumpkin pie: a traditional recipe with a modern twist
If pumpkin wasn't among your favorite vegetables until now, I invite you to change your mind with this pumpkin pie recipe! Pumpkin pie is a classic dessert, often associated with autumn, but it can be enjoyed in any season. Its smooth texture and enticing aromas of cinnamon and nutmeg make it an irresistible delight. It will surely become a favorite dish in your home!
Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 10 servings
Necessary ingredients
- Pie sheets: 500 g (about 9 thin sheets)
- Yellow pumpkin: 1 kg (peeled and grated)
- Sugar: 170 g + 4 tablespoons for sprinkling
- Fine semolina: 1 tablespoon
- Eggs: 6
- Sour cream: 110 ml
- Cinnamon: 1 and a half teaspoons
- Nutmeg: ¼ teaspoon
- Butter: 220 g (melted)
- Powdered sugar: for decoration
- Cinnamon: for decoration
Preparing the pumpkin pie
Step 1: Preparing the pumpkin
Start by peeling the pumpkin, then grate it on the large grater. Place the grated pumpkin in a bowl with a little water, letting it soak for 10-15 minutes. After it has softened, remove the pumpkin from the water and squeeze it well to remove the excess water. This is an important step, as a too-wet pumpkin can make the pie soggy and unevenly baked.
Step 2: Preparing the filling
In a large bowl, mix the grated pumpkin with the sugar (170 g), semolina, eggs, and sour cream. Use a whisk or spatula to combine the ingredients until you achieve a homogeneous mixture.
Step 3: The aromatic mix
In a small bowl, combine the 4 tablespoons of sugar with the cinnamon and nutmeg. This mix will add a special flavor to your pie.
Step 4: Assembling the pie
Preheat the oven to 180°C (or 160°C for a convection oven). Grease a baking dish with butter (you can use a dish about 30x40 cm). Place the first sheet of pie in the dish, brush it well with melted butter, then add the second sheet, which you brush again. Continue this process until you have added three sheets, each brushed with butter.
Now, place half of the pumpkin mixture in the dish and sprinkle half of the sugar and cinnamon mixture on top. Repeat the process with another three sheets, brushed with butter, and add the remaining mixture and the sugar and cinnamon mix. Finish with the last sheets, which you brush again with butter.
Step 5: Finalizing and baking
Leave about 5 cm of each sheet on the edge of the dish, so you can close the pie later. Use a knife to make a few punctures in the pie, so the steam can escape during baking. Sprinkle with a little water and sprinkle some sugar on top to achieve a golden and crispy crust.
Place the dish in the preheated oven and bake the pie for about an hour or until it becomes golden and firm to the touch.
Step 6: Serving
After the pie has cooled slightly, you can sprinkle powdered sugar and cinnamon on top for an attractive look. This pie can be served warm or cold and is perfect alongside a scoop of vanilla ice cream or a cup of fragrant tea.
Useful tips
- Variations: You can also add other spices to taste, such as ginger or cloves, to diversify the flavors.
- Sugar: If you prefer a less sweet pie, adjust the amount of sugar to your taste.
- Serving: This pie is wonderful with a dollop of sour cream or whipped cream on top for a delicious contrast.
Nutritional benefits
Pumpkin is an excellent source of vitamins and minerals. It is rich in vitamins A, C, fiber, and antioxidants, making it a healthy ingredient. Additionally, pumpkin pie is a dessert option that can add nutrients to your diet when consumed in moderation.
Frequently asked questions
- Can I use canned pumpkin?
Yes, you can use canned pumpkin, but make sure to choose one without added sugar to keep the recipe healthy.
- How can I store the pie?
The pie can be stored in the refrigerator in an airtight container for a few days. It can be reheated in the oven or microwave before serving.
- Can I freeze the pie?
Yes, pumpkin pie can be frozen. Make sure it is well covered to prevent freezer burn.
Now that you have all the necessary information, all that's left is to get cooking and enjoy this delicious caramelized pumpkin pie! Whether you're making it for a special occasion or just to treat yourself, this recipe is sure to bring smiles to the faces of your loved ones. Enjoy!
If pumpkin wasn't among your favorite vegetables until now, I invite you to change your mind with this pumpkin pie recipe! Pumpkin pie is a classic dessert, often associated with autumn, but it can be enjoyed in any season. Its smooth texture and enticing aromas of cinnamon and nutmeg make it an irresistible delight. It will surely become a favorite dish in your home!
Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 10 servings
Necessary ingredients
- Pie sheets: 500 g (about 9 thin sheets)
- Yellow pumpkin: 1 kg (peeled and grated)
- Sugar: 170 g + 4 tablespoons for sprinkling
- Fine semolina: 1 tablespoon
- Eggs: 6
- Sour cream: 110 ml
- Cinnamon: 1 and a half teaspoons
- Nutmeg: ¼ teaspoon
- Butter: 220 g (melted)
- Powdered sugar: for decoration
- Cinnamon: for decoration
Preparing the pumpkin pie
Step 1: Preparing the pumpkin
Start by peeling the pumpkin, then grate it on the large grater. Place the grated pumpkin in a bowl with a little water, letting it soak for 10-15 minutes. After it has softened, remove the pumpkin from the water and squeeze it well to remove the excess water. This is an important step, as a too-wet pumpkin can make the pie soggy and unevenly baked.
Step 2: Preparing the filling
In a large bowl, mix the grated pumpkin with the sugar (170 g), semolina, eggs, and sour cream. Use a whisk or spatula to combine the ingredients until you achieve a homogeneous mixture.
Step 3: The aromatic mix
In a small bowl, combine the 4 tablespoons of sugar with the cinnamon and nutmeg. This mix will add a special flavor to your pie.
Step 4: Assembling the pie
Preheat the oven to 180°C (or 160°C for a convection oven). Grease a baking dish with butter (you can use a dish about 30x40 cm). Place the first sheet of pie in the dish, brush it well with melted butter, then add the second sheet, which you brush again. Continue this process until you have added three sheets, each brushed with butter.
Now, place half of the pumpkin mixture in the dish and sprinkle half of the sugar and cinnamon mixture on top. Repeat the process with another three sheets, brushed with butter, and add the remaining mixture and the sugar and cinnamon mix. Finish with the last sheets, which you brush again with butter.
Step 5: Finalizing and baking
Leave about 5 cm of each sheet on the edge of the dish, so you can close the pie later. Use a knife to make a few punctures in the pie, so the steam can escape during baking. Sprinkle with a little water and sprinkle some sugar on top to achieve a golden and crispy crust.
Place the dish in the preheated oven and bake the pie for about an hour or until it becomes golden and firm to the touch.
Step 6: Serving
After the pie has cooled slightly, you can sprinkle powdered sugar and cinnamon on top for an attractive look. This pie can be served warm or cold and is perfect alongside a scoop of vanilla ice cream or a cup of fragrant tea.
Useful tips
- Variations: You can also add other spices to taste, such as ginger or cloves, to diversify the flavors.
- Sugar: If you prefer a less sweet pie, adjust the amount of sugar to your taste.
- Serving: This pie is wonderful with a dollop of sour cream or whipped cream on top for a delicious contrast.
Nutritional benefits
Pumpkin is an excellent source of vitamins and minerals. It is rich in vitamins A, C, fiber, and antioxidants, making it a healthy ingredient. Additionally, pumpkin pie is a dessert option that can add nutrients to your diet when consumed in moderation.
Frequently asked questions
- Can I use canned pumpkin?
Yes, you can use canned pumpkin, but make sure to choose one without added sugar to keep the recipe healthy.
- How can I store the pie?
The pie can be stored in the refrigerator in an airtight container for a few days. It can be reheated in the oven or microwave before serving.
- Can I freeze the pie?
Yes, pumpkin pie can be frozen. Make sure it is well covered to prevent freezer burn.
Now that you have all the necessary information, all that's left is to get cooking and enjoy this delicious caramelized pumpkin pie! Whether you're making it for a special occasion or just to treat yourself, this recipe is sure to bring smiles to the faces of your loved ones. Enjoy!
Ingredients
Half a kg of thin pastry sheets (9 sheets) 1 kg of yellow pumpkin 170 g of sugar 1 tablespoon of fine semolina 6 eggs 110 ml of sour cream 4 tablespoons of sugar 1 and a half teaspoons of cinnamon a quarter teaspoon of nutmeg 220 g of butter a little powdered sugar a little cinnamon