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Bean soup with smoked ham hock

Chicken breast in orange sauce

Polenta with Forest Ingredients

Stuffed bread

Cucumbers without preservatives for winter (recipe 400)

Falafel (chickpea fritters)

Fish fillets with mixed pepper sauté

Lemon and yogurt cake

Croissants with poppy seeds or walnuts

Milk Heart Salad

Honeycomb, semolina cream, and peach jam

Breaded Pork Chop with Zucchini

Transylvanian soup

Pork Breast Soup

Oven-roasted lamb with rosemary, honey, and new potatoes

Panna cotta

Spinach with eggs