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Appetizers - English pies with spicy filling by Melina E. - Recipia

English pies with spicy filling

Appetizers - Empanadas by Filofteia G. - Recipia

Empanadas

Meat - Enchiladas with chicken, beans, and corn by Iulia P. - Recipia

Enchiladas with chicken, beans, and corn

Pasta/Pizza - Evening pizza by Henrieta I. - Recipia

Evening pizza

Diverse - Eggplant with meat in the oven by Ruxandra B. - Recipia

Eggplant with meat in the oven

Soups - Egg soup with whey by Cezara N. - Recipia

Egg soup with whey

Pasta/Pizza - Eggplant Timbale by Frusina A. - Recipia

Eggplant Timbale

Meat - Eggplant with meat in the oven by Virginia D. - Recipia

Eggplant with meat in the oven

Soups - Egg soup with sausages and pickled cabbage juice by Ozana K. - Recipia

Egg soup with sausages and pickled cabbage juice

Soups - Egg soup by Ancuta J. - Recipia

Egg soup

Diverse - Eros Track by Ofelia C. - Recipia

Eros Track

Meat - Exotic chicken stew, with polenta by Petronela O. - Recipia

Exotic chicken stew, with polenta

Appetizers - Eggs in a nest of puree with Mornay sauce by Safta F. - Recipia

Eggs in a nest of puree with Mornay sauce

Jam - Elderberry jam/paste by Ozana F. - Recipia

Elderberry jam/paste

Season - Eggplant with tomatoes and zucchini by Lelia F. - Recipia

Eggplant with tomatoes and zucchini

Conserve - Eros Pista - hot pepper paste by Clementina D. - Recipia

Eros Pista - hot pepper paste

Diverse - Exotic Chicken Stew by Julia K. - Recipia

Exotic Chicken Stew

Meat - Exotic chicken stew by Artemisa I. - Recipia

Exotic chicken stew

Salad - Eggplant with Beans by Janeta G. - Recipia

Eggplant with Beans

Soups - Egg soup with sausages and pickled cabbage juice by Voichita E. - Recipia

Egg soup with sausages and pickled cabbage juice

Diverse - Enchilada by Giorgiana I. - Recipia

Enchilada

Children - Eggs stuffed with fish cream by Manuela A. - Recipia

Eggs stuffed with fish cream

Savory - Eggplants with tomato sauce by Victoria E. - Recipia

Eggplants with tomato sauce

Diverse - Eggplant with Meat by Cornelia L. - Recipia

Eggplant with Meat

Amelya

Wise

Revolut