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Dessert - Filled donuts by Vladelina G. - Recipia

Filled donuts

Appetizers - Fatty soy schnitzels by Adelina J. - Recipia

Fatty soy schnitzels

Conserve - Eggplants with roasted peppers for winter in a jar by Adelina A. - Recipia

Eggplants with roasted peppers for winter in a jar

Meat - Devil's Chicken by Adelina F. - Recipia

Devil's Chicken

Meat - Duck breast with mashed potatoes and crispy bacon by Adelina C. - Recipia

Duck breast with mashed potatoes and crispy bacon

Diverse - Fake lamb meatloaf by Adelina L. - Recipia

Fake lamb meatloaf

Dessert - Diplomat Cake Anniversary - recipe number 100!!!! by Adelina J. - Recipia

Diplomat Cake Anniversary - recipe number 100!!!!

Diverse - Eggplant and lamb meat pie by Vladelina L. - Recipia

Eggplant and lamb meat pie

Dessert - Evening cake by Vladelina D. - Recipia

Evening cake

Dessert - ELY Cake by Vladelina K. - Recipia

ELY Cake

Over - Fish fillet in sour cream and brandy sauce. by Adelina K. - Recipia

Fish fillet in sour cream and brandy sauce.

Dessert - Easter Honey Cake by Vladelina L. - Recipia

Easter Honey Cake

Dessert - Doughnuts in the machine by Vladelina N. - Recipia

Doughnuts in the machine

Dessert - Dessert cake March 8 by Vladelina G. - Recipia

Dessert cake March 8

Dessert - Delicious pumpkin pie by Adelina E. - Recipia

Delicious pumpkin pie

Dessert - Excellent Cake by Vladelina G. - Recipia

Excellent Cake

Dessert - Eberswald Cake by Vladelina F. - Recipia

Eberswald Cake

Over - Fancy breakfast: crab meat omelette with arugula by Adelina A. - Recipia

Fancy breakfast: crab meat omelette with arugula

Diverse - Duck with cabbage by Vladelina J. - Recipia

Duck with cabbage

Diverse - Fish balls by Adelina M. - Recipia

Fish balls

Dessert - Festive cake by Vladelina I. - Recipia

Festive cake

Appetizers - Eggplant Parmesan by Adelina J. - Recipia

Eggplant Parmesan

Pasta/Pizza - Fantastic bread with potatoes by Adelina G. - Recipia

Fantastic bread with potatoes

Dessert - Diplomat Cake - my version by Vladelina E. - Recipia

Diplomat Cake - my version

Amelya

Wise

Revolut