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Season - Forest mushrooms with garlic by Dochia C. - Recipia

Forest mushrooms with garlic

Dessert - Fluffy cake with raisins and Turkish delight by Dochia L. - Recipia

Fluffy cake with raisins and Turkish delight

Children - Diana's Lamb's Quarters Omelette by Ligia F. - Recipia

Diana's Lamb's Quarters Omelette

Dessert - Diplomat cake with ladyfingers by Dochia B. - Recipia

Diplomat cake with ladyfingers

Appetizers - Flatbread by Dochia J. - Recipia

Flatbread

Over - Fish brine by Dochia A. - Recipia

Fish brine

Season - Delicious mushroom stew by Dochia D. - Recipia

Delicious mushroom stew

Dessert - Fluffy donuts by Dochia N. - Recipia

Fluffy donuts

Savory - Egg salad by Dochia K. - Recipia

Egg salad

Appetizers - Dressed shrimp by Dochia N. - Recipia

Dressed shrimp

Soups - Fish soup by Dochia K. - Recipia

Fish soup

Appetizers - Eyes in a polenta nest by Dochia C. - Recipia

Eyes in a polenta nest

Dessert - Dessert cake "Venetian Night" by Dochia G. - Recipia

Dessert cake "Venetian Night"

Desert - Diplomat cake by Dochia N. - Recipia

Diplomat cake

Dessert - Fragrant French toast with cherry jam by Dochia B. - Recipia

Fragrant French toast with cherry jam

Season - Energizing fruit and seed cocktail by Maricica K. - Recipia

Energizing fruit and seed cocktail

Appetizers - Eggs in buns by Dochia D. - Recipia

Eggs in buns

Dessert - Dessert cheesecake with chocolate and berries by Lidia E. - Recipia

Dessert cheesecake with chocolate and berries

Savory - Eggplant with tomatoes by Dochia E. - Recipia

Eggplant with tomatoes

Over - Fish plachia by Clarisa P. - Recipia

Fish plachia

Sauces - Flavored butter by Dochia L. - Recipia

Flavored butter

Appetizers - Diana's Lamb's Quarters Omelette for Breakfast by Lacramioara J. - Recipia

Diana's Lamb's Quarters Omelette for Breakfast

Savory - Endive, radish, and parmesan salad by Nora H. - Recipia

Endive, radish, and parmesan salad

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