Dessert cheesecake with chocolate and berries

The perfect dessert for sweet lovers, chocolate and berry cheesecake, is a worthy choice for any special occasion, as well as for personal indulgence moments. This delicious recipe has been adapted with a more innovative biscuit base, using milk and latte macchiato powder, which gives it a unique flavor and an unexpected texture. Let's explore together each step of preparing this refined cheesecake!

Total time: 4 hours and 30 minutes (including cooling time)
Preparation time: 30 minutes
Baking time: 0 minutes
Number of servings: 12

Ingredients

For the base:
- 300 g plain biscuits (or digestive biscuits)
- 150 g melted butter
- 30-40 ml sweet milk
- 3-4 tablespoons latte macchiato powder

For the cream:
- 500 g cream cheese (ideally low-fat)
- 500 ml sweet liquid cream
- 200 g dark chocolate
- 2 packets of gelatin
- 100 g powdered sugar
- 4 tablespoons berry sauce (or fresh berries)
- Grated chocolate for decoration

Step by step: Preparing the Cheesecake

1. Preparing the base
Start by preparing the biscuit base. If you have a food processor, use it to crush the biscuits until they become a fine powder. If not, you can put them in a plastic bag and crush them with a rolling pin. This process will create a uniform texture, perfect for the base.

Once the biscuits are crushed, melt the butter in the microwave (make sure it doesn't get too hot). Mix the crushed biscuits with the melted butter, gradually adding 30-40 ml of sweet milk until you get a dough-like consistency.

Tip: If you want a crunchier base, try adding a bit of latte macchiato powder, which will add not only flavor but also an interesting look.

Sprinkle the biscuit mixture into a springform pan, leveling it well with the back of a spoon or your fingers. Cover the pan with plastic wrap and let it chill in the refrigerator for at least 30 minutes.

2. Preparing the cream
Meanwhile, let's take care of the delicious cream. Start by hydrating the gelatin according to the package instructions. Break the chocolate into small pieces and place it in a heat-resistant bowl. Heat 250 ml of liquid cream until just below boiling and pour it over the chocolate. Stir well until the chocolate is completely melted and the mixture becomes homogeneous.

Add the hydrated gelatin to the warm chocolate mixture and stir well until it dissolves completely. Let it cool slightly.

In another bowl, mix the cream cheese with the powdered sugar until it becomes a smooth cream. Divide the cream into two large bowls. In the first bowl, add the cooled chocolate cream and mix well. In the second bowl, whip the remaining 250 ml of liquid cream until it becomes firm and gently fold it into the remaining cream cheese.

Tip: Make sure the cream is well whipped, so the cheesecake will have an airy and light texture.

3. Assembling the cheesecake
If you have berry sauce, heat it slightly and add the other packet of hydrated gelatin. Mix well until it dissolves.

Return the biscuit base from the refrigerator. Add the first layer – the berry cream – leveling it evenly. Then add the chocolate cream and smooth the surface with a spatula.

Once you finish assembling, sprinkle grated chocolate on top for an elegant look. Cover the cheesecake with plastic wrap and let it chill in the refrigerator for 3-4 hours or ideally until the next day to set well.

Nutritional details
This chocolate and berry cheesecake is a true explosion of flavors. Each serving contains approximately 350 calories, but this dessert is also a source of antioxidants from chocolate and fruit, providing important nutritional benefits.

Frequently asked questions
Can I use another type of chocolate?
Yes, you can use milk chocolate or white chocolate, but keep in mind that the sweetness will vary.

How can I prevent the cheesecake from cracking?
Make sure not to bake it at high temperatures. Also, allow it to cool gradually after taking it out of the refrigerator.

What other fruits can I use instead of berries?
Bananas, peaches, or mangoes are excellent options and will add a tropical touch.

Serving suggestions
To impress, serve the cheesecake with a berry sauce on top or with fresh whipped cream. A glass of white wine or herbal tea is perfect to accompany this decadent dessert.

Possible variations
For an even more interesting cheesecake, you can add a layer of caramel between the cream layers or even a splash of vanilla essence in the mixture. You can also replace the latte powder with instant coffee for a more intense flavor.

This chocolate and berry cheesecake is not just a dessert, but also a culinary experience. Enjoy every bite and turn every occasion into a special moment!